The Freshwater Fish Cookbook: More than 200 Ways to Cook Your Catch by A D Livingston

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1599213869
  • ISBN 13 9781599213866
  • Published Nov 18 2008
  • Format Paperback
  • Language English
  • Countries United Kingdom, United States
  • Publisher Globe Pequot
  • Imprint The Lyons Press

Publishers Text

All anglers worth their salt know that they can catch better fish, any day, than they can buy. With that underappreciated truth in mind, A.D. Livingston presents his greatest gift to the freshwater angler. Delivered in his incomparable and humorous style, The Freshwater Fish Cookbook provides more than 200 creative, mouthwatering recipes for many different kinds of fish--from trout, salmon, black bass, perch, pike, walleye, and stripers, to so-called "trash" fish like suckers and carp, which more and more American anglers are getting hooked on. This cookbook includes color photos of food and fish; advice on how to clean, fillet, and even smoke your catch; and helpful tips on cooking and freezing fish.

Informative, eminently browsable, and highly entertaining, The Freshwater Fish Cookbook is more than just another collection of recipes--it's an essential all-around resource for any angler who likes to keep a few for the table.

Other cookbooks by this author