Sainsbury's Magazine, November 2015

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  • Winter Negroni

    Winter Negroni (page 18)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Jason Atherton

    • Categories: Cocktails / drinks (with alcohol); Winter; Christmas; Entertaining & parties; Italian
    • Ingredients: VSOP Cognac; Dubonnet; Pedro Ximénez sherry; Campari; satsumas
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  • Smoked salmon, fennel, apple and radish salad with herb crème fraîche (page 18)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Jason Atherton

    • Categories: Salads; Appetizers / starters; Winter; Christmas; Entertaining & parties
    • Ingredients: flat-leaf parsley; chives; dill; crème fraîche; Granny Smith apples; fennel bulbs; limes; radishes; smoked salmon
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  • Garlic-infused slow-roast pork shoulder with roasted apples (page 18)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Jason Atherton

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  • Braised red cabbage with apple and raisins (page 21)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Jason Atherton

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  • Potato and cheddar gratin (page 21)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Jason Atherton

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  • Christmas-spiced soufflés with brandy custard (page 22)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Jason Atherton

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; Winter; Christmas; Entertaining & parties
    • Ingredients: cinnamon sticks; whole cloves; ground ginger; whole nutmeg; vanilla pods; eggs; caster sugar; milk; double cream; egg yolks; brandy
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  • Red pepper palmier lollipops (page 43)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Mitzie Wilson

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Winter; Christmas; Entertaining & parties
    • Ingredients: puff pastry; red pepper paste; dried chilli flakes; Parmesan cheese; cocktail sticks
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  • Pomegranate fizz

    Pomegranate fizz (page 43)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Mitzie Wilson

    • Categories: Cocktails / drinks (with alcohol); Winter; Christmas; Entertaining & parties
    • Ingredients: pomegranate molasses; Prosecco; pomegranate seeds
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  • Raised pork, rosemary and apricot pie

    Raised pork, rosemary and apricot pie (page 46)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Debbie Major

    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Cooking for a crowd; Winter; Christmas; Entertaining & parties
    • Ingredients: pork shoulder steaks; dry-cured streaky bacon; pork mince; onions; whole nutmeg; rosemary sprigs; dried apricots; eggs; plain flour; unsalted butter; egg yolks; gelatine sheets; chicken stock
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  • Mincemeat, pecan and cinnamon crumble bars

    Mincemeat, pecan and cinnamon crumble bars (page 47)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Debbie Major

    • Categories: Brownies, slices & bars; Afternoon tea; Dessert; Cooking ahead; Winter; Christmas; Entertaining & parties
    • Ingredients: unsalted butter; plain flour; semolina; caster sugar; pecans; ground cinnamon; mincemeat; dessert apples; mixed spice (UK); oranges
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  • Sticky ginger and date pudding

    Sticky ginger and date pudding (page 49)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Debbie Major

    • Categories: Sauces for desserts; Baked & steamed desserts; Dessert; Cooking ahead; Winter; Christmas; Entertaining & parties
    • Ingredients: Medjool dates; brandy; butter; dark muscovado sugar; black treacle; eggs; plain flour; ground ginger; oranges; stem ginger; stem ginger syrup; double cream
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  • Baked white chocolate cheesecake

    Baked white chocolate cheesecake (page 49)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Debbie Major

    • Categories: Cheesecakes; Dessert; Cooking ahead; Cooking for a crowd; Winter; Christmas; Entertaining & parties
    • Ingredients: chocolate digestive biscuits; Demerara sugar; white chocolate; cream cheese; vanilla bean paste; eggs; egg yolks; soured cream; dark chocolate; double cream
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  • Chicken and pistachio pâté pots

    Chicken and pistachio pâté pots (page 51)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Debbie Major

    • Categories: Dips, spreads & salsas; Cooking ahead; Cooking for a crowd; Winter; Christmas; Entertaining & parties
    • Ingredients: skinless chicken breasts; unsalted butter; shallots; eggs; brandy; double cream; pistachio nuts; boneless skinless chicken thighs; smoked ham; thyme; gelatine leaves; chicken stock; fresh bay leaves; black peppercorns
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  • Italian beef, porcini and red wine stew

    Italian beef, porcini and red wine stew (page 52)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Debbie Major

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Winter; Christmas; Entertaining & parties; Italian
    • Ingredients: dried porcini mushrooms; drippings; cubetti di pancetta; braising steaks; unsalted butter; onions; garlic; beef stock; Italian red wine; ruby Port; fresh bay leaves; thyme sprigs; Worcestershire sauce; cooked chestnuts
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  • Beef pie with a potato pastry crust (page 52)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Debbie Major

    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Winter; Christmas; Entertaining & parties; Italian
    • Ingredients: dried porcini mushrooms; drippings; cubetti di pancetta; braising steaks; unsalted butter; onions; garlic; beef stock; Italian red wine; ruby Port; fresh bay leaves; thyme sprigs; Worcestershire sauce; cooked chestnuts; potatoes; plain flour; butter; eggs
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  • Raspberry and Amaretto trifle with salted caramelised almonds

    Raspberry and Amaretto trifle with salted caramelised almonds (page 59)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Christmas; Winter; Entertaining & parties
    • Ingredients: madeleines; raspberry jam; Amaretto; raspberries; mascarpone cheese; ready-made custard; whipping cream; freeze-dried raspberries; white sugar pearls; blanched almonds; caster sugar; Maldon sea salt
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  • Apricot, cherry and marzipan cake

    Apricot, cherry and marzipan cake (page 61)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Mitzie Wilson

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert; Cooking ahead; Cooking for a crowd; Christmas; Winter; Entertaining & parties
    • Ingredients: dried apricots; natural colour glacé cherries; walnut halves; white marzipan; oranges; butter; golden caster sugar; eggs; wholemeal plain flour; sultanas; ground cinnamon; edible gold leaf
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  • Sprouts with almonds and pancetta

    Sprouts with almonds and pancetta (page 63)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Lucy Jessop

    • Categories: Side dish; Cooking ahead; Christmas; Winter; Entertaining & parties; Gluten-free
    • Ingredients: Brussels sprouts; blanched almonds; cubetti di pancetta; echalion shallots
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  • Boxing Day bubble and squeak

    Boxing Day bubble and squeak (page 65)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015

    • Categories: Stews & one-pot meals; Lunch; Main course; Cooking ahead; Christmas; Winter; Entertaining & parties; Vegetarian
    • Ingredients: potatoes; Brussels sprouts; roast potatoes; roasted parsnips; cooked carrots; cooked chestnuts; stuffing of your choice; bread sauce; butter
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  • Pork, hazelnut and cranberry stuffing

    Pork, hazelnut and cranberry stuffing (page 65)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015

    • Categories: Stuffing; Side dish; Cooking ahead; Christmas; Winter; Entertaining & parties
    • Ingredients: cranberries; cinnamon sticks; fresh bay leaves; whole nutmeg; blanched hazelnuts; pork sausages
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  • Creamy bread sauce with buttered crumbs

    Creamy bread sauce with buttered crumbs (page 66)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Tamsin Burnett-Hall

    • Categories: Sauces, general; Cooking ahead; Christmas; Winter; Entertaining & parties; Vegetarian
    • Ingredients: milk; onions; whole cloves; bay leaves; white breadcrumbs; whole nutmeg; butter; double cream
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  • Boozy raisin, chocolate and walnut tart

    Boozy raisin, chocolate and walnut tart (page 66)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Sarah Randell

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Cooking for a crowd; Christmas; Winter; Entertaining & parties
    • Ingredients: walnut pieces; jumbo raisins; Pedro Ximénez sherry; unsalted butter; dark chocolate; eggs; light muscovado sugar; plain flour; egg yolks
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  • The ultimate cranberry sauce (page 70)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015

    • Categories: Sauces, general; Cooking ahead; Cooking for a crowd; Christmas; Winter; Entertaining & parties; Dairy-free; Vegan; Vegetarian; Gluten-free
    • Ingredients: cranberries; oranges; cinnamon sticks; caster sugar; sloe gin
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  • Roast turkey with spiced cranberry-pecan stuffing and maple glaze

    Roast turkey with spiced cranberry-pecan stuffing and maple glaze (page 70)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Tamsin Burnett-Hall

    • Categories: Stuffing; Main course; Cooking for a crowd; Christmas; Winter; Entertaining & parties
    • Ingredients: pecans; butter; onions; celery; chipolata sausages; ground allspice; ground cinnamon; oranges; dried cranberries; cranberries; thyme; parsley; sourdough bread; chicken stock; eggs; whole turkey; lemons; unsalted butter; unsmoked streaky bacon; maple syrup; redcurrant jelly; whisky; red wine
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  • Cranberry and pork crackling sausage rolls

    Cranberry and pork crackling sausage rolls (page 73)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Debbie Major

    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Christmas; Winter; Entertaining & parties
    • Ingredients: puff pastry; pork sausages; echalion shallots; sage; dried cranberries; dessert apples; pork cracklings; eggs; sea salt flakes
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  • Published Nov 01 2015
  • Format Magazine
  • Page Count 204
  • Language English
  • Countries United Kingdom