Sainsbury's Magazine, October 2015

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  • Mushroom and thyme tagliatelle

    Mushroom and thyme tagliatelle (page 25)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Lucy Jessop

    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Suppers; Fall / autumn; Cooking for 1 or 2; Vegetarian
    • Ingredients: walnuts; chestnut mushrooms; tagliatelle; echalion shallots; garlic; thyme sprigs; white wine; low-fat crème fraîche; Saint Agur blue cheese
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  • Beef pho

    Beef pho (page 26)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Lucy Jessop

    • Categories: Quick / easy; Soups; Main course; Suppers; Fall / autumn; Cooking for 1 or 2; Vietnamese; Dairy-free
    • Ingredients: lemongrass; red chillies; fresh ginger; chicken stock; sirloin steaks; rice noodle nests; sugar snap peas; carrots; fish sauce; spring onions; limes; baby mint
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  • Cheat's sausage cassoulet

    Cheat's sausage cassoulet (page 26)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Lucy Jessop

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Fall / autumn; French; Dairy-free
    • Ingredients: Toulouse sausages; onions; carrots; celery; tinned cannellini beans; sundried tomato paste; bay leaves; chicken stock; flat-leaf parsley; crusty bread
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  • Smoked haddock and leek risotto

    Smoked haddock and leek risotto (page 26)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Lucy Jessop

    • Categories: Quick / easy; Rice dishes; Main course; Suppers; Fall / autumn; Cooking for 1 or 2
    • Ingredients: leeks; risotto rice; chicken stock; undyed smoked haddock; Parmesan cheese; pea shoots; lemons
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  • Easy lamb rogan josh

    Easy lamb rogan josh (page 26)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Lucy Jessop

    • Categories: Curry; Quick / easy; Main course; Suppers; Fall / autumn; Indian
    • Ingredients: diced lamb; onions; fresh ginger; rogan josh paste; bay leaves; cinnamon sticks; natural yogurt; tinned chopped tomatoes; basmati rice; cucumbers
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  • Vietnamese roast chicken

    Vietnamese roast chicken (page 43)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Sarah Randell

    • Categories: Sauces for poultry; Main course; Fall / autumn; Vietnamese; Dairy-free
    • Ingredients: whole chicken; kaffir lime leaves; limes; garlic; lemongrass; fresh ginger; fish sauce; red chillies; coconut cream; coriander leaves
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  • Baked Camembert with pumpkin dippers and crudités

    Baked Camembert with pumpkin dippers and crudités (page 47)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Tamsin Burnett-Hall

    • Categories: Cookies, biscuits & crackers; Appetizers / starters; Halloween; Fall / autumn; Cooking ahead; Vegetarian
    • Ingredients: Camembert; rosemary sprigs; plain flour; unsalted butter; Parmesan cheese; smoked paprika; pumpkin seeds; sunflower seeds; celery; radishes; cornichons
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  • Smoky chipotle chicken one-pot with chunky coriander guacamole

    Smoky chipotle chicken one-pot with chunky coriander guacamole (page 47)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Tamsin Burnett-Hall

    • Categories: Dips, spreads & salsas; Stews & one-pot meals; Main course; Halloween; Fall / autumn; Cooking ahead; Mexican; Dairy-free
    • Ingredients: sunflower oil; boneless skinless chicken thighs; red onions; red peppers; green peppers; garlic; ground cumin; smoked paprika; chipotle chilli paste; cocoa powder; tinned chopped tomatoes; cooked black beans; chicken stock; coriander leaves; avocados; limes; green chillies; spring onions
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  • Spiced treacle and hazelnut tart

    Spiced treacle and hazelnut tart (page 48)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Tamsin Burnett-Hall

    • Categories: Pies, tarts & pastries; Dessert; Halloween; Fall / autumn; Cooking ahead; Cooking for a crowd
    • Ingredients: plain flour; unsalted butter; eggs; cardamom pods; ground cinnamon; Maldon sea salt; golden syrup; black treacle; oranges; fresh white breadcrumbs; blanched hazelnuts; double cream; poppy seeds; clotted cream
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  • Mac and cheese (page 52)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Tom Kerridge

    • Categories: Pasta, baked; Side dish; Fall / autumn; Cooking ahead; Vegetarian
    • Ingredients: macaroni; milk; rosemary sprigs; bay leaves; English mustard powder; ground mace; mature cheddar; Gruyère cheese; buffalo mozzarella cheese; fresh breadcrumbs; Parmesan cheese; smoked paprika
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  • Portuguese mussel stew (page 55)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Tom Kerridge

    • Categories: Stews & one-pot meals; Main course; Fall / autumn; Portuguese; Dairy-free
    • Ingredients: mussels; tomatoes; mini chorizo sausages; onions; garlic; green peppers; green chillies; white wine; flat-leaf parsley
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  • Cholent (page 57)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Tom Kerridge

    • Categories: Stews & one-pot meals; Main course; Fall / autumn; Cooking ahead; Jewish; Dairy-free
    • Ingredients: dried butter beans; stewing beef; carrots; turnips; onions; garlic; clear honey; smoked paprika; pearl barley; rosemary
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  • Slow-roasted lamb with hot fennel relish (page 58)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Tom Kerridge

    • Categories: Chutneys, pickles & relishes; Main course; Fall / autumn; Cooking ahead; Dairy-free
    • Ingredients: lamb shoulder; fennel seeds; black peppercorns; sea salt flakes; fennel bulbs; onions; white wine; green chillies; dill; mint; lamb stock
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  • Duck breasts with spiced blackberry sauce

    Duck breasts with spiced blackberry sauce (page 60)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Sunil Vijayakar

    • Categories: Sauces for poultry; Main course; Fall / autumn; Cooking for 1 or 2
    • Ingredients: shallots; whole star anise; five-spice powder; ground ginger; clear honey; chicken stock; blackberries; duck breasts
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  • Elderberry, pear and elderflower crumble

    Elderberry, pear and elderflower crumble (page 60)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Sunil Vijayakar

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Fall / autumn; Cooking ahead
    • Ingredients: pears; golden caster sugar; elderflower cordial; blackberries; ground ginger; ground cinnamon; plain flour; porridge oats; unsalted butter; hazelnuts; Demerara sugar
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  • Blackberry and apple mull

    Blackberry and apple mull (page 60)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Sunil Vijayakar

    • Categories: Cocktails / drinks (with alcohol); Fall / autumn; Cooking ahead
    • Ingredients: blackberries; cloudy apple juice; red wine; Demerara sugar; cinnamon sticks; whole star anise; cardamom pods; orange liqueur of your choice; red apple; oranges
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  • Beef rendang

    Beef rendang (page 65)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Sunil Vijayakar

    • Categories: Dressings & marinades; Curry; Main course; Fall / autumn; Cooking ahead; Malaysian
    • Ingredients: beef silverside; green cardamom pods; whole star anise; bay leaves; cinnamon sticks; whole cloves; ground cumin; ground coriander; hot chilli powder; beef stock cubes; coconut milk; palm sugar; tamarind paste; fish sauce; kaffir lime leaves; lemongrass; limes; coriander sprigs; desiccated coconut; red chillies; echalion shallots; garlic; fresh ginger; galangal; bird's eye chillies
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  • No-churn mango and coconut ice cream

    No-churn mango and coconut ice cream (page 66)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Sunil Vijayakar

    • Categories: Quick / easy; Ice cream & frozen desserts; Dessert; Fall / autumn; Cooking ahead; Cooking for a crowd; Malaysian; Gluten-free
    • Ingredients: desiccated coconut; double cream; condensed milk; tinned mango pulp; cardamom pods
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  • Fig, apricot and pistachio Christmas cake

    Fig, apricot and pistachio Christmas cake (page 71)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Kim Morphew

    • Categories: Cakes, large; Afternoon tea; Dessert; Fall / autumn; Cooking ahead; Christmas; Cooking for a crowd
    • Ingredients: dried figs; dried apricots; dates; dried Morello cherries; mixed dried fruits; oranges; golden rum; unsalted butter; dark muscovado sugar; pomegranate molasses; eggs; pistachio nuts; plain flour; ground cinnamon; whole nutmeg; ground cardamom; ground cloves; ground almonds
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  • Roast pumpkin soup with pistachio pesto sprinkles

    Roast pumpkin soup with pistachio pesto sprinkles (page 76)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Linda Tubby

    • Categories: Soups; Fall / autumn; Cooking ahead; Vegetarian
    • Ingredients: pumpkin; onions; celery; garlic; vegetable stock; pistachio nuts; flat-leaf parsley; Parmesan cheese
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  • Pumpkin, kale and goats' cheese frittata

    Pumpkin, kale and goats' cheese frittata (page 77)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Linda Tubby

    • Categories: Egg dishes; Main course; Suppers; Fall / autumn; Cooking ahead; Italian; Vegetarian; Gluten-free
    • Ingredients: pumpkin; curly kale; eggs; double cream; Parmesan cheese; dried chilli flakes; soft goat cheese
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  • Chicken, pumpkin and chickpea korma with crispy shallots

    Chicken, pumpkin and chickpea korma with crispy shallots (page 78)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Linda Tubby

    • Categories: Curry; Main course; Fall / autumn; Cooking ahead; Indian; Gluten-free
    • Ingredients: echalion shallots; fresh ginger; garlic; mixed peppercorns; coriander seeds; cumin seeds; fennel seeds; sunflower oil; chicken thighs; onions; cardamom pods; whole star anise; pumpkin; canned chickpeas; tomatoes; Maldon sea salt; ground cayenne pepper; natural yogurt; coconut milk; mint; coriander leaves
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  • Spiced pumpkin and apple chutney

    Spiced pumpkin and apple chutney (page 78)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Linda Tubby

    • Categories: Chutneys, pickles & relishes; Fall / autumn; Cooking ahead; Dairy-free; Vegan; Vegetarian; Gluten-free
    • Ingredients: pumpkin; Maldon sea salt; raisins; onions; Bramley apples; glacé ginger; garlic; red chillies; coriander seeds; mustard seeds; fresh ginger; apple cider vinegar; caster sugar
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  • Pumpkin custard tartlets with blue cheese Chantilly

    Pumpkin custard tartlets with blue cheese Chantilly (page 80)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Linda Tubby

    • Categories: Pies, tarts & pastries; Sauces for desserts; Dessert; Fall / autumn; Cooking ahead; French
    • Ingredients: caster sugar; walnut halves; plain flour; butter; egg yolks; eggs; pumpkin; condensed milk; oranges; Gorgonzola dolce; double cream
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  • Triple chocolate and cherry brownie cookie sandwiches

    Triple chocolate and cherry brownie cookie sandwiches (page 87)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Sarah Randell

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Fall / autumn; Cooking ahead; Cooking for a crowd
    • Ingredients: dark chocolate; milk chocolate; butter; light muscovado sugar; eggs; plain flour; dried cherries; white chocolate; crème fraîche
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  • Published Oct 01 2015
  • Format Magazine
  • Page Count 188
  • Language English
  • Countries United Kingdom