Sainsbury's Magazine, October 2015

  • Mushroom and thyme tagliatelle

    Mushroom and thyme tagliatelle (page 25)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Lucy Jessop

    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Suppers; Cooking for 1 or 2; Fall / autumn; Vegetarian
    • Ingredients: walnuts; chestnut mushrooms; tagliatelle; echalion shallots; garlic; thyme sprigs; white wine; low-fat crème fraîche; Saint Agur blue cheese
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  • Published Oct 01 2015
  • Format Magazine
  • Page Count 188
  • Language English
  • Countries United Kingdom