Sainsbury's Magazine, September 2015

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  • Sweet potato rostis with fried eggs and avocado salsa

    Sweet potato rostis with fried eggs and avocado salsa (page 21)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015

    • Categories: Dips, spreads & salsas; Egg dishes; Quick / easy; Breakfast / brunch; Suppers; Fall / autumn; Cooking for 1 or 2; Swiss; Dairy-free; Vegetarian
    • Ingredients: sweetcorn cobs (UK); sweet potatoes; red onions; eggs; smoked paprika; avocados; limes; coriander sprigs
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  • Sausage, fennel and pepper traybake

    Sausage, fennel and pepper traybake (page 22)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Fall / autumn; Dairy-free
    • Ingredients: sausages; new potatoes; fennel bulbs; red peppers; whole grain mustard; hard cider (alcohol); parsley
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  • Garlicky prawn and courgette pasta

    Garlicky prawn and courgette pasta (page 22)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Fall / autumn; Cooking for 1 or 2; Dairy-free
    • Ingredients: fusilli bucati pasta; king prawns; garlic; courgettes; cherry tomatoes; basil; young spinach
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  • Sticky hoisin turkey meatball wraps

    Sticky hoisin turkey meatball wraps (page 22)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015

    • Categories: Quick / easy; Sandwiches & burgers; Suppers; Main course; Fall / autumn; Cooking for 1 or 2; Asian; Dairy-free
    • Ingredients: turkey meatballs; hoisin sauce; sesame seeds; carrots; cucumbers; spring onions; rice vinegar; mint; soft lettuce; soft flour tortilla wraps
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  • Lemony chicken with broccoli and spelt

    Lemony chicken with broccoli and spelt (page 22)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015

    • Categories: Quick / easy; Main course; Suppers; Fall / autumn; Cooking for 1 or 2
    • Ingredients: boneless skinless chicken breasts; thyme sprigs; white wine; lemons; broccoli; capers; ready-to-eat spelt
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  • Toffee popcorn cookies

    Toffee popcorn cookies (page 45)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Sarah Randell

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Fall / autumn; Cooking ahead; Cooking for a crowd
    • Ingredients: butter; Demerara sugar; eggs; self-raising flour; toffee popcorn; dark chocolate
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  • Caribbean vegetable curry

    Caribbean vegetable curry (page 47)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Debbie Major

    • Categories: Curry; Main course; Fall / autumn; Cooking ahead; Caribbean; Dairy-free; Vegan; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; mustard seeds; black peppercorns; ground cayenne pepper; turmeric; coconut oil; onions; fresh ginger; red Scotch bonnet chillies; coconut milk; cinnamon sticks; light muscovado sugar; limes; butternut squash; fine green beans; red peppers; vine tomatoes; tinned red kidney beans; baby spinach; coconut cream; coriander sprigs; flaked coconut
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  • Singapore-style prawn laksa

    Singapore-style prawn laksa (page 49)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Debbie Major

    • Categories: Soups; Main course; Fall / autumn; Singaporean; Dairy-free
    • Ingredients: coconut oil; coconut milk; chicken stock; rice noodles; king prawns; fish sauce; tinned bamboo shoots; beansprouts; cucumbers; spring onions; coriander sprigs; red chillies; limes; dried red chillies; Thai shrimp paste; lemongrass; unsalted cashew nuts; garlic; fresh ginger; ground coriander; turmeric; shallots; sunflower oil
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  • Chocolate, cherry and chilli brownies

    Chocolate, cherry and chilli brownies (page 51)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Debbie Major

    • Categories: Brownies, slices & bars; Afternoon tea; Dessert; Fall / autumn; Cooking ahead; Cooking for a crowd
    • Ingredients: butter; dark chocolate; golden caster sugar; eggs; egg yolks; cocoa powder; mild chilli powder; red chillies; pecans; dried cherries; single cream; golden syrup; unsalted butter
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  • White chocolate bark with chilli, cranberries and pumpkin seeds

    White chocolate bark with chilli, cranberries and pumpkin seeds (page 52)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Debbie Major

    • Categories: Candy / sweets; Fall / autumn; Cooking ahead; Cooking for a crowd
    • Ingredients: white chocolate; dark chocolate; dried cranberries; freeze-dried raspberries; pumpkin seeds; mixed candied peel; dried chilli flakes
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  • Sri Lankan aubergine chutney

    Sri Lankan aubergine chutney (page 52)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Debbie Major

    • Categories: Chutneys, pickles & relishes; Fall / autumn; Cooking ahead; Cooking for a crowd; Sri Lankan; Dairy-free; Vegan; Vegetarian; Gluten-free
    • Ingredients: aubergines; coriander seeds; fennel seeds; cinnamon sticks; whole cloves; dried red chillies; yellow mustard seeds; sunflower oil; onions; fresh ginger; garlic; red bird's eye chillies; cumin seeds; nigella seeds; turmeric; curry leaves; dark muscovado sugar; malt vinegar
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  • Herby rack of lamb with lemon ricotta courgettes

    Herby rack of lamb with lemon ricotta courgettes (page 56)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Lucy Jessop

    • Categories: Main course; Valentine's Day / romantic; Fall / autumn; Cooking for 1 or 2
    • Ingredients: rack of lamb; almonds; white bread; mint; parsley; rosemary; lemons; courgettes; clear honey; ricotta
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  • Sticky spiced duck legs with plums

    Sticky spiced duck legs with plums (page 57)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Lucy Jessop

    • Categories: Dressings & marinades; Rice dishes; Main course; Valentine's Day / romantic; Fall / autumn; Cooking for 1 or 2; Dairy-free
    • Ingredients: duck legs; plums; echalion shallots; brown basmati rice; blanched hazelnuts; coriander sprigs; five-spice powder; hoisin sauce; oranges; clear honey; cinnamon sticks
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  • Slow-roast pork belly with apple, celeriac and fennel slaw

    Slow-roast pork belly with apple, celeriac and fennel slaw (page 57)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Lucy Jessop

    • Categories: Salads; Main course; Valentine's Day / romantic; Fall / autumn; Cooking for 1 or 2
    • Ingredients: pork belly; apple cider vinegar; fennel seeds; apples; fennel bulb; celeriac; natural yogurt; clear honey; chives
    show
  • Stuffed mushrooms with goats' cheese and creamy polenta

    Stuffed mushrooms with goats' cheese and creamy polenta (page 58)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Lucy Jessop

    • Categories: Stuffing; Main course; Valentine's Day / romantic; Fall / autumn; Cooking for 1 or 2; Vegetarian
    • Ingredients: flat mushrooms; echalion shallots; thyme sprigs; country white bread; walnuts; Parmesan cheese; goat cheese log; baby kale; milk; vegetable stock; polenta
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  • Fast roast beef with thyme beets and horseradish crème fraîche

    Fast roast beef with thyme beets and horseradish crème fraîche (page 58)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Lucy Jessop

    • Categories: Quick / easy; Main course; Valentine's Day / romantic; Fall / autumn; Cooking for 1 or 2
    • Ingredients: beef roast; English mustard powder; smoked pancetta; thyme; horseradish sauce; crème fraîche; rocket; beetroots
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  • The Ivy shepherd's pie

    The Ivy shepherd's pie (page 66)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015

    • Categories: Stews & one-pot meals; Main course; Fall / autumn; Cooking ahead; English
    • Ingredients: beef mince; lean lamb mince; shallots; carrots; button mushrooms; thyme sprigs; tomato purée; tinned chopped tomatoes; red wine; Worcestershire sauce; beef stock; oregano; King Edward potatoes; unsalted butter
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  • Plum, pear and raspberry compote (page 68)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Sarah Randell

    • Categories: Sauces for desserts; Fall / autumn; Cooking ahead; Dairy-free; Gluten-free
    • Ingredients: plums; pears; oranges; orange blossom honey; cinnamon sticks; raspberries
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  • Pecan crumble (page 68)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Sarah Randell

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Fall / autumn
    • Ingredients: pecans; Demerara sugar; self-raising flour; fruit and nut muesli; plums; pears; oranges; orange blossom honey; cinnamon sticks; raspberries
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  • Pineapple, mango and passion fruit compote (page 69)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Sarah Randell

    • Categories: Sauces for desserts; Fall / autumn; Cooking ahead
    • Ingredients: pineapple; mango; vanilla pod; passion fruit; clear honey; whole star anise; Greek-style coconut milk yogurt
    show

  • Tropical fruit meringue pudding (page 69)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Sarah Randell

    • Categories: Baked & steamed desserts; Dessert; Fall / autumn; Gluten-free
    • Ingredients: pineapple; mango; vanilla pod; passion fruit; clear honey; whole star anise; egg whites; caster sugar; whole nutmeg
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  • Peach, blackberry and blueberry compote (page 70)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Sarah Randell

    • Categories: Sauces for desserts; Fall / autumn; Cooking ahead; Dairy-free; Vegan; Gluten-free
    • Ingredients: peaches; limes; maple syrup; blueberries; blackberries
    show

  • Crunchy-topped hazelnut sponge pudding (page 70)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Sarah Randell

    • Categories: Baked & steamed desserts; Dessert; Fall / autumn
    • Ingredients: ground hazelnuts; butter; self-raising flour; eggs; hazelnuts; Demerara sugar; peaches; limes; maple syrup; blueberries; blackberries
    show
  • White chocolate loaf cake with passion fruit drizzle

    White chocolate loaf cake with passion fruit drizzle (page 77)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Miranda Gore Browne

    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Fall / autumn; Cooking ahead
    • Ingredients: unsalted butter; white chocolate; caster sugar; eggs; self-raising flour; edible flowers; icing sugar; passion fruit
    show
  • Coffee, cardamom and almond friands with toffee drizzle

    Coffee, cardamom and almond friands with toffee drizzle (page 79)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Miranda Gore Browne

    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; Fall / autumn; Cooking ahead; Cooking for a crowd
    • Ingredients: unsalted butter; icing sugar; plain flour; cardamom pods; ground almonds; egg whites; instant coffee; blanched almonds; golden syrup
    show

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  • Published Sep 01 2015
  • Format Magazine
  • Page Count 172
  • Language English
  • Countries United Kingdom