Sainsbury's Magazine, September 2015

  • Sweet potato rostis with fried eggs and avocado salsa

    Sweet potato rostis with fried eggs and avocado salsa (page 21)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015

    • Categories: Dips, spreads & salsas; Egg dishes; Quick / easy; Breakfast / brunch; Suppers; Cooking for 1 or 2; Fall / autumn; Swiss; Dairy-free; Vegetarian
    • Ingredients: sweetcorn cobs (UK/Australia); sweet potatoes; red onions; eggs; smoked paprika; avocados; limes; coriander sprigs
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  • Published Sep 01 2015
  • Format Magazine
  • Page Count 172
  • Language English
  • Countries United Kingdom