Sainsbury's Magazine, August 2015

  • Prawn and pak choi stir-fry

    Prawn and pak choi stir-fry (page 23)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Lucy Jessop

    • Categories: Quick / easy; Stir-fries; Main course; Suppers; Cooking for 1 or 2; Summer; Dairy-free; Low calorie
    • Ingredients: five-spice powder; hoisin sauce; Shaoxing rice wine; baby corn; mangetout; pak choi; red chillies; fresh ginger; spring onions; groundnut oil; king prawns
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Aug 01 2015
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries United Kingdom