Sainsbury's Magazine, August 2015

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  • Prawn and pak choi stir-fry

    Prawn and pak choi stir-fry (page 23)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Lucy Jessop

    • Categories: Quick / easy; Stir-fries; Main course; Suppers; Cooking for 1 or 2; Summer; Low calorie; Dairy-free
    • Ingredients: five-spice powder; hoisin sauce; Shaoxing rice wine; baby corn; mangetout; pak choi; red chillies; fresh ginger; spring onions; groundnut oil; king prawns
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  • Pan-fried lime and ginger sea bass

    Pan-fried lime and ginger sea bass (page 24)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Lucy Jessop

    • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2; Summer; Gluten-free
    • Ingredients: sweet potatoes; fresh ginger; coriander sprigs; sesame seeds; limes; sea bass fillets; tenderstem broccoli; spring onions; red chillies
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  • Tuna aubergine freekeh

    Tuna aubergine freekeh (page 24)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Lucy Jessop

    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Suppers; Cooking for 1 or 2; Summer; Dairy-free
    • Ingredients: tinned albacore tuna in olive oil; aubergines; cherry tomatoes on the vine; ready-to-eat freekeh; green olives; red onions; basil; rocket
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  • 30-minute seafood paella

    30-minute seafood paella (page 24)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Lucy Jessop

    • Categories: Quick / easy; Rice dishes; Stews & one-pot meals; Main course; Suppers; Summer; Spanish; Dairy-free
    • Ingredients: cooking chorizo sausages; onions; red peppers; paella rice; chicken stock; frozen mixed seafood; frozen peas; lemons; flat-leaf parsley
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  • Hot smoked trout, new potato and pea shoot salad

    Hot smoked trout, new potato and pea shoot salad (page 24)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Lucy Jessop

    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Suppers; Cooking for 1 or 2; Summer
    • Ingredients: new potatoes; asparagus; crème fraîche; horseradish sauce; lemons; chives; pea shoots; spring onions; avocados; hot smoked trout
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  • Boozy summer fruit

    Boozy summer fruit (page 47)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Sarah Randell

    • Categories: Jams, jellies & preserves; Cooking ahead; Summer; Vegan
    • Ingredients: caster sugar; dark rum; cherries; nectarines; apricots; vanilla pod; cinnamon sticks
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  • Cajun spiced salmon salad

    Cajun spiced salmon salad (page 49)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Sybil Kapoor

    • Categories: Dressings & marinades; Salads; Lunch; Small plates - tapas, meze; Cooking ahead; Summer; Cajun & Creole; Dairy-free; Gluten-free
    • Ingredients: smoked sweet paprika; garlic granules; salmon fillets; sunflower oil; romaine lettuce; red onions; cucumbers; mint; coriander sprigs; baby salad leaves; limes; peaches
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  • Spiced vegetable 'pot noodles'

    Spiced vegetable 'pot noodles' (page 50)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Sybil Kapoor

    • Categories: Pasta, doughs & sauces; Quick / easy; Lunch; Cooking ahead; Summer; Dairy-free; Vegetarian
    • Ingredients: sunflower oil; onions; fresh ginger; bird's eye chillies; mild curry powder; tamarind paste; coconut cream; light muscovado sugar; fine egg noodles; sesame oil; spring onions; mangetout; cauliflower; beansprouts; green cabbage; carrots; coriander leaves
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  • Italian-style picnic loaf

    Italian-style picnic loaf (page 51)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Sybil Kapoor

    • Categories: Sandwiches & burgers; Lunch; Cooking ahead; Summer; Picnics & outdoors; Italian; Vegetarian
    • Ingredients: peppers; balsamic vinegar; aubergines; courgettes; red onions; sourdough bread; mozzarella cheese; basil; black olives; tomatoes
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  • Chicken, leek and bacon pie

    Chicken, leek and bacon pie (page 52)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Sybil Kapoor

    • Categories: Pies, tarts & pastries; Lunch; Main course; Small plates - tapas, meze; Cooking ahead; Summer; Picnics & outdoors
    • Ingredients: unsalted butter; plain flour; leeks; eggs; egg yolks; double cream; baby spinach; chicken breasts; smoked back bacon; lemons
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  • Warm artichoke dip with rosemary focaccia toasts (page 57)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Emily Scott

    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Summer; Cooking for a crowd; Entertaining & parties; Vegetarian
    • Ingredients: tinned artichoke hearts; mayonnaise; Parmesan cheese; rosemary focaccia bread; rosemary sprigs; thyme
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  • Honey and fennel bangers (page 57)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Emily Scott

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Summer; Cooking for a crowd; Entertaining & parties; Dairy-free
    • Ingredients: cocktail sausages; clear honey; fennel seeds
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  • Wensleydale, apricot and thyme filo parcels (page 57)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Emily Scott

    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Summer; Cooking for a crowd; Entertaining & parties; Vegetarian
    • Ingredients: filo pastry; Wensleydale cheese; apricot jam; thyme; watercress
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  • Chicken with redcurrants and rocket (page 58)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Emily Scott

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  • Slow-roasted tomato tart (page 58)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Emily Scott

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  • Watercress, fennel and orange salad (page 58)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Emily Scott

    • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Summer; Cooking for a crowd; Entertaining & parties; Dairy-free; Vegetarian; Vegan; Gluten-free
    • Ingredients: oranges; watercress; fennel bulbs; fennel fronds
    • Accompaniments: Chicken with redcurrants and rocket; Slow-roasted tomato tart
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  • Buttered potatoes with chives (page 58)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Emily Scott

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  • Pistachio cake with crème Anglaise (page 60)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Emily Scott

    • Categories: Cakes, large; Sauces for desserts; Dessert; Cooking ahead; Summer; Entertaining & parties; French
    • Ingredients: unsalted butter; caster sugar; lemons; eggs; pistachio nuts; ground almonds; milk; double cream; egg yolks; vanilla bean paste
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  • Greek chicken traybake

    Greek chicken traybake (page 68)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015

    • Categories: Dressings & marinades; Stews & one-pot meals; Main course; Summer; Greek
    • Ingredients: chicken thighs; pointed red peppers; red onions; Greek basil; clear honey; lemons; Kalamata olives; cherry tomatoes; yellow cherry tomatoes; feta cheese; nonfat Greek yogurt
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  • Persian-style spatchcock barbecued chicken

    Persian-style spatchcock barbecued chicken (page 68)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Summer; Persian; Dairy-free; Gluten-free
    • Ingredients: whole chicken; pomegranate molasses; wild rocket; pomegranate seeds; flat-leaf parsley; cumin seeds; saffron; dried chillies; black peppercorns; lemons
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  • Best-ever chicken Caesar salad

    Best-ever chicken Caesar salad (page 68)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015

    • Categories: Dressings & marinades; Salads; Lunch; Main course; Cooking for 1 or 2; Summer; American
    • Ingredients: thyme; ciabatta bread; skinless chicken breasts; little gem lettuce; curly lettuce; Parmesan cheese; egg yolks; Worcestershire sauce; fish sauce
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  • Limoncello meringue ice-cream sundaes

    Limoncello meringue ice-cream sundaes (page 71)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Tamsin Burnett-Hall

    • Categories: Ice cream & frozen desserts; Quick / easy; Dessert; Summer
    • Ingredients: lemon curd; lemons; oaty biscuits; mini meringues; vanilla ice cream; limoncello
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  • Banana and peanut butter chocolate cups

    Banana and peanut butter chocolate cups (page 72)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Tamsin Burnett-Hall

    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Cooking ahead; Summer
    • Ingredients: dark chocolate; double cream; smooth peanut butter; caster sugar; bananas; salted caramel sauce; salted peanuts
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  • Mango, lime and passion fruit parfaits

    Mango, lime and passion fruit parfaits (page 72)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Tamsin Burnett-Hall

    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Summer; Low calorie; Gluten-free
    • Ingredients: mangoes; limes; vanilla quark cheese; passion fruit; mint sprigs
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  • Smoky barbecue sauce

    Smoky barbecue sauce (page 77)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Thane Prince

    • Categories: Sauces, general; Cooking ahead; Summer; Dairy-free
    • Ingredients: oranges; light muscovado sugar; Worcestershire sauce; dark soy sauce; apple cider vinegar; tomato purée; chilli sauce; garlic; mild mustard; Tabasco sauce
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  • Published Aug 01 2015
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries United Kingdom