Sainsbury's Magazine, Summer 2015

  • Smoked mackerel, fennel and orange quinoa [salad]

    Smoked mackerel, fennel and orange quinoa [salad] (page 21)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015

    • Categories: Quick / easy; Salads; Lunch; Main course; Suppers; Cooking for 1 or 2; Summer; Dairy-free
    • Ingredients: fennel bulb; oranges; sherry vinegar; quinoa / grains / red rice mix; red onions; smoked mackerel fillets
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  • Published Jul 01 2015
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries United Kingdom