Sainsbury's Magazine, Summer 2015

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  • Smoked mackerel, fennel and orange quinoa [salad]

    Smoked mackerel, fennel and orange quinoa [salad] (page 21)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015

    • Categories: Quick / easy; Salads; Lunch; Main course; Suppers; Cooking for 1 or 2; Summer; Dairy-free
    • Ingredients: fennel bulb; oranges; sherry vinegar; quinoa, grains, and red rice mix; red onions; smoked mackerel fillets
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  • Ham hock, broad bean and new potato salad

    Ham hock, broad bean and new potato salad (page 22)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015

    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Suppers; Cooking for 1 or 2; Summer; Dairy-free
    • Ingredients: broad beans; baby new potatoes; whole grain mustard; apple cider vinegar; rapeseed oil; sweet herbs; cooked ham hocks
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  • Falafel with avocado, roasted vegetables and tahini dressing

    Falafel with avocado, roasted vegetables and tahini dressing (page 22)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015

    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Suppers; Lunch; Cooking for 1 or 2; Summer; Vegetarian
    • Ingredients: peppers; courgettes; falafel patties; avocados; lemons; tahini; low-fat plain yogurt; smoked sweet paprika; mint; lamb's lettuce
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  • Thai-style beef noodles [salad]

    Thai-style beef noodles [salad] (page 22)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015

    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Suppers; Cooking for 1 or 2; Summer; Thai; Dairy-free
    • Ingredients: sirloin steaks; rice vermicelli nests; sugar snaps; spring onions; cherry tomatoes; cucumbers; salted peanuts; coriander leaves; limes; fresh ginger; rice vinegar; light soy sauce
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  • Chicken and blue cheese salad with pecans and peaches (page 22)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015

    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Suppers; Cooking for 1 or 2; Summer
    • Ingredients: peaches; roast chicken; Roquefort cheese; romaine lettuce; thyme; clear honey; pecans
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  • Chargrilled lettuce (page 41)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015

    • Categories: Side dish; Summer
    • Ingredients: little gem lettuce; crispy bacon; mint; lemons
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  • Quick and easy banana frozen bites

    Quick and easy banana frozen bites (page 45)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Sarah Randell

    • Categories: Ice cream & frozen desserts; Quick / easy; Dessert; Cooking ahead; Summer; Cooking for a crowd
    • Ingredients: dark chocolate; bananas; cocktail sticks; chopped nuts
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  • Warm halloumi, roasted pepper and asparagus salad (page 49)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Na Hansell

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Cooking ahead; Summer; Entertaining & parties; Vegetarian; Gluten-free
    • Ingredients: asparagus; canned chickpeas; roasted red peppers; halloumi; basil
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  • Dukkah spice mix with bread and oil (page 49)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Na Hansell

    • Categories: Dressings & marinades; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Summer; Entertaining & parties; Egyptian; Vegetarian; Vegan
    • Ingredients: sesame seeds; cumin seeds; coriander seeds; black peppercorns; ground cinnamon; blanched hazelnuts; bread rolls; extra virgin olive oil
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  • Spiced butterflied leg of lamb (page 51)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Na Hansell

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  • Puy lentils with wilted spinach and garden herbs (page 51)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Na Hansell

    • Categories: Side dish; Cooking ahead; Summer; Entertaining & parties; Vegetarian; Vegan; Gluten-free; Dairy-free
    • Ingredients: red onions; Puy lentils; spinach; flat-leaf parsley; chives
    • Accompaniments: Spiced butterflied leg of lamb
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  • Oven-roasted tomatoes (page 51)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Na Hansell

    • Categories: Side dish; Cooking ahead; Summer; Entertaining & parties; Vegetarian; Vegan; Gluten-free; Dairy-free
    • Ingredients: plum tomatoes; thyme sprigs; balsamic vinegar
    • Accompaniments: Spiced butterflied leg of lamb
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  • Dill tzatziki (page 52)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Na Hansell

    • Categories: Dips, spreads & salsas; Cooking ahead; Summer; Entertaining & parties; Greek; Vegetarian; Gluten-free
    • Ingredients: cucumbers; Greek yogurt; double cream; dill or mint
    • Accompaniments: Spiced butterflied leg of lamb
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  • Raspberry caramel pots (page 52)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Na Hansell

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Summer; Entertaining & parties; Gluten-free
    • Ingredients: caster sugar; orange marmalade; double cream; Greek yogurt; raspberries
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  • Thai gazpacho (page 56)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Jenny Linford

    • Categories: Soups; Appetizers / starters; Cooking ahead; Summer; Entertaining & parties; Spanish; Thai; Vegetarian; Vegan; Gluten-free; Dairy-free
    • Ingredients: vine tomatoes; lemongrass; kaffir lime leaves; red onions; fresh ginger; tomato juice; rice vinegar; red peppers; cucumbers
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  • Tomato fattoush (page 57)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Jenny Linford

    • Categories: Salads; Lunch; Side dish; Cooking ahead; Summer; Entertaining & parties; Middle Eastern; Vegetarian; Vegan; Dairy-free
    • Ingredients: pitta bread; cherry tomatoes; yellow cherry tomatoes; cucumbers; radishes; spring onions; flat-leaf parsley; sumac
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  • Greek rice-stuffed tomatoes

    Greek rice-stuffed tomatoes (page 57)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Jenny Linford

    • Categories: Rice dishes; Stuffing; Side dish; Cooking ahead; Summer; Entertaining & parties; Greek; Vegetarian; Vegan; Gluten-free; Dairy-free
    • Ingredients: beef tomatoes; onions; long grain rice; tomato purée; flat-leaf parsley; dill; mint; lemons
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  • Fresh tomato sauce (page 57)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Jenny Linford

    • Categories: Sauces, general; Cooking ahead; Summer; Vegetarian; Vegan; Gluten-free; Dairy-free
    • Ingredients: vine tomatoes; balsamic vinegar; basil
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  • Tomato curry (page 59)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Jenny Linford

    • Categories: Curry; Quick / easy; Side dish; Suppers; Summer; Vegetarian; Vegan; Dairy-free
    • Ingredients: fresh curry leaves; cumin seeds; turmeric; tomatoes; ground coriander; chilli powder; coriander sprigs
    • Accompaniments: Tomato tarka dal
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  • Tomato tarka dal (page 59)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Jenny Linford

    • Categories: Curry; Quick / easy; Side dish; Suppers; Cooking ahead; Summer; Vegetarian; Gluten-free
    • Ingredients: red lentils; tomatoes; onions; garlic; fresh ginger; fresh curry leaves; tomato purée; turmeric; hot chilli powder; ghee; cumin seeds
    • Accompaniments: Tomato curry
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  • Meatballs in spiced tomato sauce (page 60)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Jenny Linford

    • Categories: Sauces for meat; Main course; Cooking ahead; Summer; Gluten-free; Dairy-free
    • Ingredients: tomatoes; onions; fresh ginger; cardamom pods; cinnamon sticks; bay leaves; minced lamb; turmeric; ground cumin; ground coriander
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  • Cinnamon maple Pavlova with hazelnut praline

    Cinnamon maple Pavlova with hazelnut praline (page 63)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Sarah Randell

    • Categories: Cakes, large; Dessert; Cooking ahead; Summer; Entertaining & parties; Australian; New Zealand; Gluten-free
    • Ingredients: egg whites; caster sugar; ground cinnamon; nectarines; apricots; blueberries; maple syrup; blanched hazelnuts; double cream
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  • Lemon crème brûlées

    Lemon crème brûlées (page 64)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Eric Lanlard

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Summer; Entertaining & parties; French; Gluten-free
    • Ingredients: milk; double cream; lemons; caster sugar; egg yolks; lemon extract
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  • Peach Melba summer pudding

    Peach Melba summer pudding (page 67)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Richard Bertinet

    • Categories: Dessert; Cooking ahead; Summer; Entertaining & parties; English; French
    • Ingredients: peaches; raspberries; redcurrants; mint; brioche loaf; whipping cream; elderflower cordial; Prosecco; gin
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  • The ultimate veggie burger with lemon-chipotle mayo

    The ultimate veggie burger with lemon-chipotle mayo (page 71)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Tamsin Burnett-Hall

    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Summer; Vegetarian
    • Ingredients: red peppers; aubergine; Cajun spice mix; mayonnaise; chipotle chilli paste; lemons; seeded burger buns; halloumi; watercress
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  • Published Jul 01 2015
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries United Kingdom