Sainsbury's Magazine, June 2015

  • Stir-fried tofu with kale (page 23)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Ching-He Huang

    • Categories: Quick / easy; Stir-fries; Main course; Suppers; Cooking for 1 or 2; Summer; Asian; Vegetarian; Vegan; Dairy-free; Low calorie
    • Ingredients: tofu; white pepper; rapeseed oil; fresh ginger; red chillies; kale; mirin; tamari; sesame oil; limes
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  • Published Jun 01 2015
  • Format Magazine
  • Page Count 170
  • Language English
  • Countries United Kingdom