Sainsbury's Magazine, June 2015

Search this magazine for Recipes »

  • Stir-fried tofu with kale (page 23)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Ching-He Huang

    • Categories: Quick / easy; Stir-fries; Main course; Suppers; Cooking for 1 or 2; Summer; Asian; Low calorie; Vegetarian; Vegan; Dairy-free
    • Ingredients: tofu; white pepper; rapeseed oil; fresh ginger; red chillies; kale; mirin; tamari; sesame oil; limes
    show

  • Five-spiced duck and orange salad (page 24)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Ching-He Huang

    • Categories: Quick / easy; Rice dishes; Salads; Main course; Suppers; Cooking for 1 or 2; Summer; Asian; Low calorie; Dairy-free
    • Ingredients: duck breasts; fresh ginger; five-spice powder; rapeseed oil; Shaoxing rice wine; wild rice; oranges; pomegranate seeds; mixed salad leaves
    show
  • Basil, tomato and aubergine soba noodles

    Basil, tomato and aubergine soba noodles (page 24)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Ching-He Huang

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Cooking for 1 or 2; Summer; Asian; Low calorie; Vegetarian; Vegan; Dairy-free
    • Ingredients: rapeseed oil; tomatoes; aubergines; soba noodles; sesame oil; reduced salt soy sauce; dried chilli flakes; basil; pine nuts
    show

  • Squash and shiitake brown rice bowl (page 24)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Ching-He Huang

    • Categories: Quick / easy; Rice dishes; Main course; Suppers; Cooking for 1 or 2; Summer; Asian; Low calorie; Vegetarian; Vegan; Gluten-free; Dairy-free
    • Ingredients: rapeseed oil; fresh ginger; red chillies; butternut squash; carrots; ready-cooked brown rice; vegetable stock; Savoy cabbage; shiitake mushrooms; coriander leaves
    show

  • Smoked salmon salad with miso dressing (page 24)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Ching-He Huang

    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Suppers; Cooking for 1 or 2; Summer; Asian; Low calorie; Dairy-free
    • Ingredients: watercress; spinach; rocket; nori sheets; cucumbers; smoked salmon; spring onions; fresh ginger; brown miso; tamari; mirin; caster sugar; rapeseed oil; lemons
    show

  • Buttermilk, lemon and honey dressing (page 45)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Sarah Randell

    • Categories: Dressings & marinades; Cooking ahead; Summer; Low calorie; Vegetarian; Gluten-free
    • Ingredients: buttermilk; lemons; clear honey; dill; dry English mustard
    show

  • Creamy Parmesan and chive dressing (page 45)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Sarah Randell

    • Categories: Dressings & marinades; Cooking ahead; Summer; Low calorie; Vegetarian
    • Ingredients: mayonnaise; soured cream; Parmesan cheese; chives
    show

  • Mustard and hazelnut oil vinaigrette (page 45)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Sarah Randell

    • Categories: Dressings & marinades; Cooking ahead; Summer; Low calorie; Vegetarian; Vegan; Dairy-free
    • Ingredients: hazelnut oil; Dijon mustard; store-cupboard ingredients
    show
  • Grilled sea bass with cucumber and basil sauce and saffron pilaf

    Grilled sea bass with cucumber and basil sauce and saffron pilaf (page 48)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Debbie Major

    • Categories: Rice dishes; Sauces for fish; Main course; Summer
    • Ingredients: sea bass fillets; chicken stock; dry white wine; double cream; cucumbers; unsalted butter; basil; basmati rice; shallots; fresh bay leaves; saffron
    show
  • Barbecued piri piri sardines with tomato and onion salad

    Barbecued piri piri sardines with tomato and onion salad (page 49)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Debbie Major

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Summer; Dairy-free
    • Ingredients: fresh sardines; red chillies; garlic; paprika; sweet chilli sauce; dried oregano; sea salt flakes; vine tomatoes; pomodorini tomatoes; oregano; red onions
    show

  • Cod and peperonata parcels with new potatoes and aioli (page 51)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Debbie Major

    • Categories: Grills & BBQ; Sauces for fish; Main course; Summer; Mediterranean; Dairy-free
    • Ingredients: cod steaks; fresh bay leaves; baby new potatoes; red peppers; yellow peppers; onions; tomato purée; Tabasco sauce; garlic; sea salt flakes; egg yolks; extra virgin olive oil; foil
    show
  • The ultimate crab cakes

    The ultimate crab cakes (page 51)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Debbie Major

    • Categories: Main course; Summer; Dairy-free
    • Ingredients: crab meat; cream crackers; curly parsley; spring onions; lemons; Parmesan cheese; mayonnaise; eggs; butter
    show

  • Baked salmon with a lemon, thyme and garlic crust and green mayonnaise (page 53)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Debbie Major

    • Categories: Sauces for fish; Main course; Summer
    • Ingredients: salmon fillets; fresh white breadcrumbs; lemons; thyme; flat-leaf parsley; garlic; mayonnaise; gherkins; green olives; capers; chives
    show

  • Chermoula (page 53)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015

    • Categories: Sauces, general; Cooking ahead; Summer; Moroccan; Vegetarian; Vegan; Gluten-free; Dairy-free
    • Ingredients: garlic; ground cumin; ground coriander; paprika; harissa paste; saffron strands; coriander leaves; mint
    show

  • Tapenade dressing (page 53)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015

    • Categories: Dressings & marinades; Cooking ahead; Summer; Mediterranean; Gluten-free; Dairy-free
    • Ingredients: black olives; anchovy fillets; capers; store-cupboard ingredients
    show

  • Mexican tomato salsa (page 53)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015

    • Categories: Dips, spreads & salsas; Cooking ahead; Summer; Mexican; Vegetarian; Vegan; Gluten-free; Dairy-free
    • Ingredients: vine tomatoes; red onions; garlic; green chillies; coriander sprigs; limes
    show

  • Romesco sauce (page 53)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015

    • Categories: Sauces, general; Cooking ahead; Summer; Spanish; Vegetarian; Vegan; Dairy-free
    • Ingredients: vine tomatoes; garlic; white bread; blanched almonds; jarred piquillo peppers; sherry vinegar; paprika
    show

  • Lemon, herb and garlic butter (page 53)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015

    • Categories: Sauces, general; Cooking ahead; Summer; Vegetarian; Gluten-free
    • Ingredients: unsalted butter; summer herbs; lemons; garlic
    show

  • Marinated chicken drumsticks (page 60)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015

    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Summer
    • Ingredients: chicken drumsticks; barbecue sauce; Worcestershire sauce; runny honey
    show
  • Spring pea dip

    Spring pea dip (page 61)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Lucy Jessop

    • Categories: Dips, spreads & salsas; Cooking ahead; Summer; Spring; Vegetarian
    • Ingredients: frozen peas; echalion shallot; watercress; spinach; rocket; pecorino
    • Accompaniments: Parmesan focaccia toasts
    show
  • Pitta crisps with paprika, thyme and sesame

    Pitta crisps with paprika, thyme and sesame (page 61)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Lucy Jessop

    show
  • Spicy tortilla chips

    Spicy tortilla chips (page 61)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Lucy Jessop

    show
  • Parmesan focaccia toasts

    Parmesan focaccia toasts (page 61)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Lucy Jessop

    show
  • Smoky aubergine and pomegranate dip

    Smoky aubergine and pomegranate dip (page 61)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Lucy Jessop

    show
  • Roasted cauliflower dip with garlic and lemon

    Roasted cauliflower dip with garlic and lemon (page 62)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Lucy Jessop

    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jun 01 2015
  • Format Magazine
  • Page Count 170
  • Language English
  • Countries United Kingdom