Sainsbury's Magazine, May 2015

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  • Spicy tomato prawns with courgette 'spaghetti'

    Spicy tomato prawns with courgette 'spaghetti' (page 23)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Tamsin Burnett-Hall

    • Categories: Quick / easy; Main course; Suppers; Spring; Low calorie; Gluten-free; Dairy-free
    • Ingredients: courgettes; plum tomatoes; red chillies; basil; frozen king prawns; caster sugar; lemons
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  • Saag paneer

    Saag paneer (page 24)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Tamsin Burnett-Hall

    • Categories: Quick / easy; Main course; Suppers; Spring; Indian; Low calorie; Vegetarian; Gluten-free
    • Ingredients: frozen chopped spinach; sweet potatoes; onions; garlic; fresh ginger; red chillies; tomatoes; garam masala; low-fat plain yogurt; paneer; coriander sprigs
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  • Vegetable rosti with oven-baked eggs (page 24)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Tamsin Burnett-Hall

    • Categories: Egg dishes; Quick / easy; Main course; Suppers; Cooking for 1 or 2; Spring; Swiss; Low calorie; Vegetarian
    • Ingredients: baking potato; carrots; onions; eggs; nonfat Greek yogurt; pea shoots; feta cheese; smoked paprika; chilli sauce
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  • Chicken and ginger noodle stir-fry (page 24)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015

    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Suppers; Cooking for 1 or 2; Spring; Asian; Low calorie; Dairy-free
    • Ingredients: cashew nuts; skinless chicken breasts; flat rice noodles; broccoli; spring onions; fresh ginger; soy sauce; limes; caster sugar
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  • Mexican chorizo and chickpea one-pot with greens (page 24)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Tamsin Burnett-Hall

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Spring; Mexican; Low calorie
    • Ingredients: chorizo; onions; red peppers; green chillies; ground cumin; tinned chopped tomatoes; canned chickpeas; chicken stock; spring greens; soured cream; mature cheese; tortilla chips
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  • Asparagus with crispy prosciutto, chilli breadcrumbs and mint (page 51)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Sarah Randell

    • Categories: Appetizers / starters; Lunch; Spring
    • Ingredients: asparagus; lemons; prosciutto; red chillies; panko breadcrumbs; mint
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  • Roast chicken legs with potatoes, fennel, tomatoes, thyme and garlic

    Roast chicken legs with potatoes, fennel, tomatoes, thyme and garlic (page 54)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Theo Randall

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2; Spring; Italian; Gluten-free; Dairy-free
    • Ingredients: fennel bulbs; Charlotte potatoes; garlic; chicken legs; thyme; baby plum tomatoes
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  • Risotto with peas, prosciutto di Parma and Parmesan (page 54)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Theo Randall

    • Categories: Rice dishes; Main course; Spring; Italian
    • Ingredients: unsalted butter; spring onions; risotto rice; white wine; chicken stock; mint; fresh peas; Parmesan cheese; prosciutto di Parma
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  • Minestrone verde (page 56)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Theo Randall

    • Categories: Soups; Lunch; Cooking ahead; Spring; Italian; Vegetarian; Gluten-free; Vegan; Dairy-free
    • Ingredients: celery; red onions; carrots; tinned chopped tomatoes; tinned cannellini beans; spring greens; basil
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  • Asparagus carbonara with linguine (page 57)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Theo Randall

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Lunch; Spring; Italian; Vegetarian
    • Ingredients: asparagus; linguine; egg yolks; Parmesan cheese
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  • Tagliata di manzo (page 57)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Theo Randall

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Lunch; Spring; Italian; Gluten-free
    • Ingredients: beef fillet; thyme; baby tomatoes; rocket; lemons; aged balsamic vinegar; Parmesan cheese
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  • The White Rabbit coconut and carrot cake

    The White Rabbit coconut and carrot cake (page 62)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Kim Morphew

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert; Entertaining & parties; Cooking ahead; Spring
    • Ingredients: butter; caster sugar; eggs; self-raising flour; desiccated coconut; carrots; creamed coconut; icing sugar; cream cheese; carrot shaped cake decorations
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  • Alice's secret garden cake

    Alice's secret garden cake (page 62)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Kim Morphew

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert; Entertaining & parties; Cooking ahead; Spring
    • Ingredients: cocoa powder; butter; caster sugar; self-raising flour; eggs; soured cream; icing sugar; black treacle; sugar butterflies
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  • Smoked salmon with cream cheese and pickled cucumber [finger sandwiches] (page 65)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Kim Morphew

    • Categories: Sandwiches & burgers; Chutneys, pickles & relishes; Afternoon tea; Entertaining & parties; Cooking for a crowd; Cooking ahead; Spring
    • Ingredients: cucumbers; caster sugar; cream cheese; bread; smoked salmon
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  • Wensleydale cheese and carrot chutney [finger sandwiches] (page 65)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Kim Morphew

    • Categories: Sandwiches & burgers; Afternoon tea; Entertaining & parties; Cooking for a crowd; Cooking ahead; Spring; Vegetarian
    • Ingredients: carrots; tomato and chilli chutney; bread; Wensleydale cheese; wild rocket
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  • Chipotle egg and pancetta mayo [finger sandwiches] (page 65)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Kim Morphew

    • Categories: Egg dishes; Sandwiches & burgers; Afternoon tea; Entertaining & parties; Cooking for a crowd; Cooking ahead; Spring
    • Ingredients: pancetta; eggs; mayonnaise; spring onions; chipotle chilli paste; bread
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  • Shredded ham hock with piccalilli and cress [finger sandwiches] (page 65)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Kim Morphew

    • Categories: Sandwiches & burgers; Afternoon tea; Entertaining & parties; Cooking for a crowd; Cooking ahead; Spring
    • Ingredients: bread; Jarlsberg cheese; cooked ham hocks; salad cress; piccalilli
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  • Tick tock shortbread

    Tick tock shortbread (page 66)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Kim Morphew

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Entertaining & parties; Cooking for a crowd; Cooking ahead; Spring
    • Ingredients: butter; caster sugar; lemons; plain flour; royal icing sugar; black food colouring; black food colouring pen
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  • Queen of Hearts tarts

    Queen of Hearts tarts (page 66)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Kim Morphew

    • Categories: Pies, tarts & pastries; Afternoon tea; Entertaining & parties; Cooking for a crowd; Cooking ahead; Spring
    • Ingredients: sweet dessert pastry block; caster sugar; eggs; ground almonds; almond extract; seedless raspberry jam
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  • Strawberry and cream scones

    Strawberry and cream scones (page 66)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Kim Morphew

    • Categories: Bread & buns, sweet; Afternoon tea; Entertaining & parties; Cooking for a crowd; Cooking ahead; Spring
    • Ingredients: plain flour; salted butter; caster sugar; strawberry yogurt; freeze-dried strawberries; eggs; strawberry jam; double cream; strawberries
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  • Spicy dukkah-crusted lamb cutlets with creamed feta (page 73)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Angela Gray

    • Categories: Spice / herb blends & rubs; Main course; Entertaining & parties; Spring; Egyptian; Gluten-free
    • Ingredients: lamb cutlets; whole cloves; fennel seeds; cumin seeds; coriander seeds; turmeric; chilli flakes; hazelnuts; pistachio nuts; sesame seeds; clear honey; oranges; feta cheese; Greek yogurt
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  • Asian lamb stir-fry (page 74)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Angela Gray

    • Categories: Dressings & marinades; Stir-fries; Main course; Entertaining & parties; Spring; Asian; Dairy-free
    • Ingredients: lamb leg steaks; groundnut oil; fresh ginger; red chillies; spring onions; coriander sprigs; soy sauce; limes; lemongrass; chillies; garlic; fish sauce; palm sugar
    • Accompaniments: Spring onion and ginger egg noodles
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  • Spring onion and ginger egg noodles (page 74)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Angela Gray

    • Categories: Pasta, doughs & sauces; Side dish; Entertaining & parties; Spring; Asian; Vegetarian; Dairy-free
    • Ingredients: fresh egg noodles; spring onions; fresh ginger; white pepper; groundnut oil; light soy sauce; rice vinegar; coriander leaves
    • Accompaniments: Asian lamb stir-fry
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  • Blueberry muffins (page 75)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015

    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch; Spring
    • Ingredients: sunflower spread; caster sugar; eggs; self-raising flour; ground almonds; blueberries
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  • Spiced veggie shepherd's pie

    Spiced veggie shepherd's pie (page 79)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Lucy Jessop

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Spring; English; Vegetarian
    • Ingredients: onions; carrots; celery; garlic; ground coriander; ground cumin; crushed chilli flakes; tinned chopped tomatoes; vegetable stock; garam masala; coriander sprigs; mint; cumin seeds; feta cheese; tinned Puy lentils
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  • Published May 01 2015
  • Format Magazine
  • Page Count 180
  • Language English
  • Countries United Kingdom