Sainsbury's Magazine, April 2015

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  • Soy and ginger tuna with soba noodles

    Soy and ginger tuna with soba noodles (page 23)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015

    • Categories: Pasta, doughs & sauces; Quick / easy; Suppers; Main course; Cooking for 1 or 2; Spring; Asian; Dairy-free
    • Ingredients: frozen soya beans; soba noodles; sesame oil; red chillies; limes; tuna steaks; radishes; spring onions; ginger soy sauce
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  • Pan-fried gnocchi with watercress-mint pesto

    Pan-fried gnocchi with watercress-mint pesto (page 24)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Cooking for 1 or 2; Spring; Italian; Vegetarian
    • Ingredients: mint; pine nuts; baby watercress; hard sheep cheese; gnocchi; fine green beans; cherry tomatoes
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  • Orange-roasted chicken with spring vegetables

    Orange-roasted chicken with spring vegetables (page 24)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015

    • Categories: Quick / easy; Main course; Suppers; Spring; Gluten-free
    • Ingredients: spring carrots; chicken stock; thyme sprigs; chicken breasts; oranges; spring greens
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  • Purple sprouting broccoli blue cheese tart

    Purple sprouting broccoli blue cheese tart (page 24)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015

    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Suppers; Spring; Vegetarian
    • Ingredients: puff pastry; purple sprouting broccoli; ricotta; basil; Stilton cheese; walnut pieces; clear honey
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  • Spiced lamb chops with crushed new potatoes

    Spiced lamb chops with crushed new potatoes (page 24)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015

    • Categories: Quick / easy; Main course; Suppers; Spring; Gluten-free; Dairy-free
    • Ingredients: new potatoes; lemons; parsley; coriander sprigs; smoked paprika, thyme and garlic seasoning; lamb cutlets; peas
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  • Warm chocolate truffle 'cup' cakes

    Warm chocolate truffle 'cup' cakes (page 45)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Sarah Randell

    • Categories: Baked & steamed desserts; Quick / easy; Dessert; Easter / Lent; Spring
    • Ingredients: milk chocolate; eggs; crème fraîche; cocoa powder; mini chocolate eggs; ice cream
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  • Radish, watercress and mozzarella salad with mint and lemon (page 49)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Sarah Randell

    • Categories: Salads; Appetizers / starters; Easter / Lent; Entertaining & parties; Cooking ahead; Spring; Vegetarian; Gluten-free
    • Ingredients: blanched almonds; radishes; baby watercress; green apples; lemons; buffalo mozzarella cheese; mint
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  • Roast lamb with chorizo, orange and parsley and simple roasties

    Roast lamb with chorizo, orange and parsley and simple roasties (page 49)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Sarah Randell

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  • Crunchy-topped aubergine and pepper bake (page 49)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Sarah Randell

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  • Peas with spring onions and chives (page 50)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Sarah Randell

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  • No-churn 'hot cross bun' ice cream with chocolate sauce

    No-churn 'hot cross bun' ice cream with chocolate sauce (page 50)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Sarah Randell

    • Categories: Ice cream & frozen desserts; Sauces for desserts; Dessert; Easter / Lent; Entertaining & parties; Cooking ahead; Spring
    • Ingredients: whipping cream; light condensed milk; mixed dried fruits; dark chocolate chips; double cream
    • Accompaniments: Cinnamon madeleines
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  • Cinnamon madeleines

    Cinnamon madeleines (page 50)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Sarah Randell

    • Categories: Cakes, small; Afternoon tea; Easter / Lent; Entertaining & parties; Cooking for a crowd; Cooking ahead; Spring; French
    • Ingredients: unsalted butter; self-raising flour; ground cinnamon; ground almonds; eggs; light muscovado sugar
    • Accompaniments: No-churn 'hot cross bun' ice cream with chocolate sauce
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  • Orecchiette with broccoli and mussels (page 53)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Antonio Carluccio

    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Dairy-free
    • Ingredients: orecchiette pasta; purple sprouting broccoli; garlic; red chillies; cherry tomatoes; dry white wine; mussels
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  • Goats' cheese and spinach lasagne with pine nuts (page 53)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Angela Hartnett

    • Categories: Pasta, baked; Main course; Cooking ahead; Spring; Italian; Vegetarian
    • Ingredients: milk; young spinach; wild rocket; egg lasagne pasta; goat cheese log; pine nuts; Parmesan cheese
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  • Pork steaks with mozzarella and tomato (page 54)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Anna Del Conte

    • Categories: Dressings & marinades; Main course; Cooking ahead; Spring; Italian
    • Ingredients: pork loin steaks; marjoram sprigs; red wine; tinned plum tomatoes; unsalted butter; buffalo mozzarella cheese
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  • Spaghetti with polpettine, prosciutto and peas

    Spaghetti with polpettine, prosciutto and peas (page 54)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Theo Randall

    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Spring; Italian
    • Ingredients: veal mince; prosciutto; fine breadcrumbs; mint; egg yolks; Parmesan cheese; double cream; spaghetti pasta; peas
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  • Pasta al forno with mozzarella (page 56)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015

    • Categories: Pasta, baked; Main course; Cooking ahead; Spring; Italian
    • Ingredients: penne rigate pasta; mozzarella cheese; Parmigiano Reggiano cheese; canned chopped tomatoes; parsley; basil
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  • Risotto-filled baked peppers (page 57)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Gennaro Contaldo

    • Categories: Rice dishes; Stuffing; Main course; Cooking ahead; Spring; Italian; Vegetarian; Gluten-free
    • Ingredients: vegetable stock; Arborio rice; courgettes; aubergine; tomato purée; Parmesan cheese; mixed peppers; buffalo mozzarella cheese; mint
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  • Lemon chicken

    Lemon chicken (page 58)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Katie Caldesi

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Spring; Italian; Dairy-free
    • Ingredients: chicken thighs; chicken drumsticks; sunflower oil; lemons; white wine; onions; celery; carrots; garlic; rosemary sprigs; bay leaves
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  • Mushroom and sausage casserole (page 59)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015

    • Categories: Stews & one-pot meals; Main course; Spring
    • Ingredients: chestnut mushrooms; onions; pork sausages; streaky bacon; carrots; potatoes; thyme; vegetable stock
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  • Ham and egg salad with piccalilli dressing (page 61)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Lucy Jessop

    • Categories: Dressings & marinades; Egg dishes; Salads; Lunch; Spring; Gluten-free; Dairy-free
    • Ingredients: salad potatoes; red onions; fine green beans; eggs; little gem lettuce; cooked ham; clear honey; apple cider vinegar; piccalilli
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  • Creamy baked eggs with smoked salmon soldiers (page 62)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Lucy Jessop

    • Categories: Egg dishes; Breakfast / brunch; Spring
    • Ingredients: crème fraîche; whole nutmeg; lemons; chives; eggs; sourdough bread; smoked salmon
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  • Sweetcorn and halloumi fritters with avocado salsa and poached eggs (page 63)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Lucy Jessop

    • Categories: Dips, spreads & salsas; Egg dishes; Fried doughs; Breakfast / brunch; Cooking ahead; Spring; Vegetarian
    • Ingredients: tinned sweetcorn; eggs; spring onions; halloumi; coriander sprigs; avocados; limes; cherry tomatoes; red chillies
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  • Aubergine and beef shakshuka

    Aubergine and beef shakshuka (page 65)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Lucy Jessop

    • Categories: Egg dishes; Breakfast / brunch; Suppers; Cooking ahead; Spring; Middle Eastern
    • Ingredients: aubergine; beef mince; onions; ground cinnamon; ground cumin; smoked paprika; crushed chilli flakes; tinned chopped tomatoes; eggs; tahini; natural yogurt; preserved lemons; feta cheese; flat-leaf parsley; sumac; pitta bread
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  • Smoky pepper and onion frittata with Manchego

    Smoky pepper and onion frittata with Manchego (page 66)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Lucy Jessop

    • Categories: Egg dishes; Main course; Suppers; Cooking ahead; Spring; Italian; Vegetarian; Gluten-free
    • Ingredients: salad potatoes; onions; roasted peppers; smoked paprika; thyme; eggs; Manchego
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  • Published Apr 01 2015
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries United Kingdom