Sainsbury's Magazine, April 2015

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  • Soy and ginger tuna with soba noodles
    • Categories: Pasta, doughs & sauces; Quick / easy; Suppers; Main course; Cooking for 1 or 2; Spring; Asian; Dairy-free
    • Ingredients: frozen soya beans; soba noodles; sesame oil; red chillies; limes; tuna steaks; radishes; spring onions; ginger soy sauce
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  • Pan-fried gnocchi with watercress-mint pesto
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Cooking for 1 or 2; Spring; Italian; Vegetarian
    • Ingredients: mint; pine nuts; baby watercress; hard sheep cheese; gnocchi; fine green beans; cherry tomatoes
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  • Orange-roasted chicken with spring vegetables
    • Categories: Quick / easy; Main course; Suppers; Spring; Gluten-free
    • Ingredients: spring carrots; chicken stock; thyme sprigs; chicken breasts; oranges; spring greens
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  • Purple sprouting broccoli blue cheese tart
    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Suppers; Spring; Vegetarian
    • Ingredients: puff pastry; purple sprouting broccoli; ricotta; basil; Stilton cheese; walnut pieces; clear honey
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  • Spiced lamb chops with crushed new potatoes
    • Categories: Quick / easy; Main course; Suppers; Spring; Gluten-free; Dairy-free
    • Ingredients: new potatoes; lemons; parsley; coriander sprigs; smoked paprika, thyme and garlic seasoning; lamb cutlets; peas
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  • Warm chocolate truffle 'cup' cakes
    • Categories: Baked & steamed desserts; Quick / easy; Dessert; Easter / Lent; Spring
    • Ingredients: milk chocolate; eggs; crème fraîche; cocoa powder; mini chocolate eggs; ice cream
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    • Categories: Salads; Appetizers / starters; Easter / Lent; Entertaining & parties; Cooking ahead; Spring; Vegetarian; Gluten-free
    • Ingredients: blanched almonds; radishes; baby watercress; green apples; lemons; buffalo mozzarella cheese; mint
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  • Roast lamb with chorizo, orange and parsley and simple roasties
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  • No-churn 'hot cross bun' ice cream with chocolate sauce
    • Categories: Ice cream & frozen desserts; Sauces for desserts; Dessert; Easter / Lent; Entertaining & parties; Cooking ahead; Spring
    • Ingredients: whipping cream; light condensed milk; mixed dried fruits; dark chocolate chips; double cream
    • Accompaniments: Cinnamon madeleines
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  • Cinnamon madeleines
    • Categories: Cakes, small; Afternoon tea; Easter / Lent; Entertaining & parties; Cooking for a crowd; Cooking ahead; Spring; French
    • Ingredients: unsalted butter; self-raising flour; ground cinnamon; ground almonds; eggs; light muscovado sugar
    • Accompaniments: No-churn 'hot cross bun' ice cream with chocolate sauce
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Dairy-free
    • Ingredients: orecchiette pasta; purple sprouting broccoli; garlic; red chillies; cherry tomatoes; dry white wine; mussels
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    • Categories: Pasta, baked; Main course; Cooking ahead; Spring; Italian; Vegetarian
    • Ingredients: milk; young spinach; wild rocket; egg lasagne pasta; goat cheese log; pine nuts; Parmesan cheese
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    • Categories: Dressings & marinades; Main course; Cooking ahead; Spring; Italian
    • Ingredients: pork loin steaks; marjoram sprigs; red wine; tinned plum tomatoes; unsalted butter; buffalo mozzarella cheese
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  • Spaghetti with polpettine, prosciutto and peas
    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Spring; Italian
    • Ingredients: veal mince; prosciutto; fine breadcrumbs; mint; egg yolks; Parmesan cheese; double cream; spaghetti pasta; peas
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    • Categories: Pasta, baked; Main course; Cooking ahead; Spring; Italian
    • Ingredients: penne rigate pasta; mozzarella cheese; Parmigiano Reggiano cheese; canned chopped tomatoes; parsley; basil
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    • Categories: Rice dishes; Stuffing; Main course; Cooking ahead; Spring; Italian; Vegetarian; Gluten-free
    • Ingredients: vegetable stock; Arborio rice; courgettes; aubergine; tomato purée; Parmesan cheese; mixed peppers; buffalo mozzarella cheese; mint
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  • Lemon chicken
    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Spring; Italian; Dairy-free
    • Ingredients: chicken thighs; chicken drumsticks; sunflower oil; lemons; white wine; onions; celery; carrots; garlic; rosemary sprigs; bay leaves
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    • Categories: Stews & one-pot meals; Main course; Spring
    • Ingredients: chestnut mushrooms; onions; pork sausages; streaky bacon; carrots; potatoes; thyme; vegetable stock
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    • Categories: Dressings & marinades; Egg dishes; Salads; Lunch; Spring; Gluten-free; Dairy-free
    • Ingredients: salad potatoes; red onions; fine green beans; eggs; little gem lettuce; cooked ham; clear honey; apple cider vinegar; piccalilli
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    • Categories: Egg dishes; Breakfast / brunch; Spring
    • Ingredients: crème fraîche; whole nutmeg; lemons; chives; eggs; sourdough bread; smoked salmon
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    • Categories: Dips, spreads & salsas; Egg dishes; Fried doughs; Breakfast / brunch; Cooking ahead; Spring; Vegetarian
    • Ingredients: tinned sweetcorn; eggs; spring onions; halloumi; coriander sprigs; avocados; limes; cherry tomatoes; red chillies
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  • Aubergine and beef shakshuka
    • Categories: Egg dishes; Breakfast / brunch; Suppers; Cooking ahead; Spring; Middle Eastern
    • Ingredients: aubergine; beef mince; onions; ground cinnamon; ground cumin; smoked paprika; crushed chilli flakes; tinned chopped tomatoes; eggs; tahini; natural yogurt; preserved lemons; feta cheese; flat-leaf parsley; sumac; pitta bread
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  • Smoky pepper and onion frittata with Manchego
    • Categories: Egg dishes; Main course; Suppers; Cooking ahead; Spring; Italian; Vegetarian; Gluten-free
    • Ingredients: salad potatoes; onions; roasted peppers; smoked paprika; thyme; eggs; Manchego
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  • Published Apr 01 2015
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries United Kingdom