Sainsbury's Magazine, March 2015

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  • Spiced salmon with coconut rice

    Spiced salmon with coconut rice (page 23)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015

    • Categories: Quick / easy; Rice dishes; Main course; Suppers; Spring; Cooking for 1 or 2
    • Ingredients: jasmine rice; light coconut milk; light soy sauce; curly kale; sesame seeds; sesame oil; five-spice powder; salmon fillets; coconut flakes
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  • Tomato and pepper arrabbiata pasta

    Tomato and pepper arrabbiata pasta (page 24)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Spring; Italian; Vegetarian
    • Ingredients: onions; garlic; red chillies; tinned plum tomatoes; sundried peppers in olive oil; spaghetti pasta; flat-leaf parsley; Parmesan cheese
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  • Masala pork chops with parsnip and apple mash (page 24)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015

    • Categories: Quick / easy; Main course; Suppers; Spring; Indian
    • Ingredients: Granny Smith apples; parsnips; extra-virgin rapeseed oil; cumin seeds; pork chops; garam masala; fresh ginger; spinach; limes; green vegetables of your choice
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  • Prawn quesadillas (page 24)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015

    • Categories: Quick / easy; Sandwiches & burgers; Main course; Suppers; Spring; Cooking for 1 or 2; Mexican
    • Ingredients: spring onions; Mexican spice mix; king prawns; vine tomatoes; tortillas; Mexican cheese; coriander sprigs; guacamole
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  • Jamaican chicken curry

    Jamaican chicken curry (page 24)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015

    • Categories: Curry; Quick / easy; Main course; Suppers; Spring; Cooking for 1 or 2; Jamaican
    • Ingredients: chicken fillets; fresh ginger; thyme; hot curry powder; ground allspice; Scotch bonnet chillies; lemons; onions; mixed peppers; chapattis
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  • Sticky ginger and rhubarb pudding

    Sticky ginger and rhubarb pudding (page 43)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Sarah Randell

    • Categories: Baked & steamed desserts; Dessert; Spring
    • Ingredients: rhubarb; caster sugar; butter; dark muscovado sugar; plain flour; ground ginger; eggs; black treacle; stem ginger; stem ginger syrup
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  • Slow-cooked beef stew with gremolata

    Slow-cooked beef stew with gremolata (page 45)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Jasmine Hemsley and Melissa Hemsley

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Spring; Italian
    • Ingredients: beef shins; ghee; onions; celery; bay leaves; thyme sprigs; tomato purée; red wine; carrots; celeriac; whole grain mustard; flat-leaf parsley; garlic; lemons
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  • Spiced squash, butter bean and purple sprouting broccoli stew

    Spiced squash, butter bean and purple sprouting broccoli stew (page 47)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Jasmine Hemsley and Melissa Hemsley

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Cooking ahead; Spring
    • Ingredients: ground cumin; ground coriander; smoked paprika; crushed chilli flakes; ghee; onions; thyme; garlic; lemons; butternut squash; chicken stock; purple sprouting brocolli; tinned butter beans; flat-leaf parsley; feta cheese
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  • Chicken and shiitake mushroom pho with carrot noodles

    Chicken and shiitake mushroom pho with carrot noodles (page 47)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Jasmine Hemsley and Melissa Hemsley

    • Categories: Quick / easy; Soups; Main course; Suppers; Spring; Vietnamese
    • Ingredients: chicken stock; ground cinnamon; onions; fresh ginger; fish sauce; whole cloves; whole star anise; limes or lemons; chicken thighs; carrots; green beans; shiitake mushrooms; beansprouts; red chillies; mint; basil; coriander sprigs; radishes; spring onions; tamari
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  • Coconut fish curry

    Coconut fish curry (page 48)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Jasmine Hemsley and Melissa Hemsley

    • Categories: Curry; Quick / easy; Spice / herb blends & rubs; Main course; Suppers; Spring
    • Ingredients: firm white fish; mustard seeds; ghee; coconut milk; tamari; limes; maple syrup; turmeric; ground cumin; onions; red chillies; fresh ginger; coriander sprigs
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  • Mushroom and spinach quinoa 'risotto'

    Mushroom and spinach quinoa 'risotto' (page 48)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Jasmine Hemsley and Melissa Hemsley

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Spring; Vegetarian
    • Ingredients: quinoa; dried porcini mushrooms; ghee; onions; celery; garlic; dried thyme; mixed mushrooms; apple cider vinegar; vegetable stock; baby spinach; Parmesan cheese; flat-leaf parsley; lemons
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  • Honey, cinnamon and yogurt cheesecake

    Honey, cinnamon and yogurt cheesecake (page 55)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Sophie Michell

    • Categories: Cheesecakes; Dessert; Cooking for a crowd; Cooking ahead; Spring; Greek
    • Ingredients: digestive biscuits; unsalted butter; sultanas; cream cheese; caster sugar; eggs; Greek yogurt; vanilla pod; clear honey; ground cinnamon
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  • Chocolate and Tia Maria fudge cake

    Chocolate and Tia Maria fudge cake (page 56)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Sophie Michell

    • Categories: Cakes, large; Dessert; Cooking ahead; Spring
    • Ingredients: dark chocolate; double cream; low-fat Greek yogurt; coffee; Tia Maria; glucose syrup; shortbread biscuits; glacé cherries
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  • Kale, mushroom and Gorgonzola frittata

    Kale, mushroom and Gorgonzola frittata (page 60)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Lucy Jessop

    • Categories: Egg dishes; Main course; Suppers; Cooking ahead; Spring; Italian; Vegetarian
    • Ingredients: onions; chestnut mushrooms; thyme; curly kale; eggs; Gorgonzola piccante cheese; salad leaves
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  • Pan-fried mackerel with kale, beetroot and blood orange salad (page 60)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Lucy Jessop

    • Categories: Salads; Main course; Spring
    • Ingredients: beetroots; cumin seeds; shallots; sherry vinegar; blood oranges; curly kale; dill; pumpkin seeds; mackerel fillets
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  • Szechuan pepper and sea salt kale crisps

    Szechuan pepper and sea salt kale crisps (page 61)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Lucy Jessop

    • Categories: Quick / easy; Snacks; Cooking ahead; Spring; Vegetarian; Vegan
    • Ingredients: kale; Szechuan peppercorns; sea salt
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  • Kale carbonara

    Kale carbonara (page 61)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Lucy Jessop

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Spring; Cooking for 1 or 2; Italian
    • Ingredients: smoked pancetta; onions; curly kale; pappardelle; eggs; double cream; Parmesan cheese
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  • Kale, pork and sesame stir-fry

    Kale, pork and sesame stir-fry (page 61)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Lucy Jessop

    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Spring
    • Ingredients: sesame seeds; pork mince; kale; red chillies; fresh ginger; sesame oil; kecap manis; spring onions; mint; coriander sprigs; noodles; limes
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  • Buckwheat granola (page 65)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Hugh Fearnley-Whittingstall

    • Categories: Breakfast / brunch; Cooking ahead; Spring; Gluten-free; Vegan
    • Ingredients: buckwheat flakes; almonds; pumpkin seeds; rapeseed oil; maple syrup
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  • Buckwheat and almond fruit scones (page 67)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Hugh Fearnley-Whittingstall

    • Categories: Bread & buns, sweet; Afternoon tea; Cooking ahead; Spring; Gluten-free
    • Ingredients: ground almonds; buckwheat flour; white rice flour; gluten-free baking powder; raisins; unsweetened almond milk; eggs; honey
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  • Pear and chocolate cobbler (page 67)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Hugh Fearnley-Whittingstall

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Spring; American; Gluten-free
    • Ingredients: pears; apple juice; clear honey; gluten-free dark chocolate; ground almonds; brown rice flour; gluten-free baking powder; eggs; rapeseed oil
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  • Queen crêpe Suzette (page 69)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015

    • Categories: Pancakes, waffles & crêpes; Dessert; Spring; French
    • Ingredients: plain flour; eggs; semi-skimmed milk; caster sugar; satsuma oranges; Grand Marnier; unsalted butter
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  • Ginger baked cod with prawns, sugar snaps and spring onion (page 73)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Sarah Randell

    • Categories: Dressings & marinades; Main course; Entertaining & parties; Cooking ahead; Spring
    • Ingredients: cod loins; spring onions; sugar snaps; frozen king prawns; coriander sprigs; limes; fish sauce; light soy sauce; fresh ginger; bird's eye chillies; baking paper
    • Accompaniments: Very green barley with basil and mint
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  • Very green barley with basil and mint (page 73)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Sarah Randell

    • Categories: Side dish; Entertaining & parties; Cooking ahead; Spring
    • Ingredients: pearl barley; baby courgettes; tenderstem broccoli; bird's eye chillies; sesame oil; light soy sauce; fish sauce; tamarind paste; frozen petits pois; watercress; basil; mint
    • Accompaniments: Ginger baked cod with prawns, sugar snaps and spring onion
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  • Mango, blueberry and macadamia 'crumbles' (page 74)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Sarah Randell

    • Categories: Mousses, trifles, custards & creams; Dessert; Entertaining & parties; Cooking ahead; Spring
    • Ingredients: mangoes; blueberries; coconut milk yogurt; porridge oats; whole nutmeg; butter; caster sugar; macadamia nuts
    show

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  • Published Mar 01 2015
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries United Kingdom