Sainsbury's Magazine, March 2015

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  • Spiced salmon with coconut rice
    • Categories: Quick / easy; Rice dishes; Main course; Suppers; Spring; Cooking for 1 or 2
    • Ingredients: jasmine rice; light coconut milk; light soy sauce; curly kale; sesame seeds; sesame oil; five-spice powder; salmon fillets; coconut flakes
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  • Tomato and pepper arrabbiata pasta
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Spring; Italian; Vegetarian
    • Ingredients: onions; garlic; red chillies; tinned plum tomatoes; sundried peppers in olive oil; spaghetti pasta; flat-leaf parsley; Parmesan cheese
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    • Categories: Quick / easy; Main course; Suppers; Spring; Indian
    • Ingredients: Granny Smith apples; parsnips; extra-virgin rapeseed oil; cumin seeds; pork chops; garam masala; fresh ginger; spinach; limes; green vegetables of your choice
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    • Categories: Quick / easy; Sandwiches & burgers; Main course; Suppers; Spring; Cooking for 1 or 2; Mexican
    • Ingredients: spring onions; Mexican spice mix; king prawns; vine tomatoes; tortillas; Mexican cheese; coriander sprigs; guacamole
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  • Jamaican chicken curry
    • Categories: Curry; Quick / easy; Main course; Suppers; Spring; Cooking for 1 or 2; Jamaican
    • Ingredients: chicken fillets; fresh ginger; thyme; hot curry powder; ground allspice; Scotch bonnet chillies; lemons; onions; mixed peppers; chapattis
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  • Sticky ginger and rhubarb pudding
    • Categories: Baked & steamed desserts; Dessert; Spring
    • Ingredients: rhubarb; caster sugar; butter; dark muscovado sugar; plain flour; ground ginger; eggs; black treacle; stem ginger; stem ginger syrup
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  • Slow-cooked beef stew with gremolata
    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Spring; Italian
    • Ingredients: beef shins; ghee; onions; celery; bay leaves; thyme sprigs; tomato purée; red wine; carrots; celeriac; whole grain mustard; flat-leaf parsley; garlic; lemons
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  • Spiced squash, butter bean and purple sprouting broccoli stew
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Cooking ahead; Spring
    • Ingredients: ground cumin; ground coriander; smoked paprika; crushed chilli flakes; ghee; onions; thyme; garlic; lemons; butternut squash; chicken stock; purple sprouting brocolli; tinned butter beans; flat-leaf parsley; feta cheese
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  • Chicken and shiitake mushroom pho with carrot noodles
    • Categories: Quick / easy; Soups; Main course; Suppers; Spring; Vietnamese
    • Ingredients: chicken stock; ground cinnamon; onions; fresh ginger; fish sauce; whole cloves; whole star anise; limes or lemons; chicken thighs; carrots; green beans; shiitake mushrooms; beansprouts; red chillies; mint; basil; coriander sprigs; radishes; spring onions; tamari
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  • Coconut fish curry
    • Categories: Curry; Quick / easy; Spice / herb blends & rubs; Main course; Suppers; Spring
    • Ingredients: firm white fish; mustard seeds; ghee; coconut milk; tamari; limes; maple syrup; turmeric; ground cumin; onions; red chillies; fresh ginger; coriander sprigs
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  • Mushroom and spinach quinoa 'risotto'
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Spring; Vegetarian
    • Ingredients: quinoa; dried porcini mushrooms; ghee; onions; celery; garlic; dried thyme; mixed mushrooms; apple cider vinegar; vegetable stock; baby spinach; Parmesan cheese; flat-leaf parsley; lemons
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  • Honey, cinnamon and yogurt cheesecake
    • Categories: Cheesecakes; Dessert; Cooking for a crowd; Cooking ahead; Spring; Greek
    • Ingredients: digestive biscuits; unsalted butter; sultanas; cream cheese; caster sugar; eggs; Greek yogurt; vanilla pod; clear honey; ground cinnamon
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  • Chocolate and Tia Maria fudge cake
    • Categories: Cakes, large; Dessert; Cooking ahead; Spring
    • Ingredients: dark chocolate; double cream; low-fat Greek yogurt; coffee; Tia Maria; glucose syrup; shortbread biscuits; glacé cherries
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  • Kale, mushroom and Gorgonzola frittata
    • Categories: Egg dishes; Main course; Suppers; Cooking ahead; Spring; Italian; Vegetarian
    • Ingredients: onions; chestnut mushrooms; thyme; curly kale; eggs; Gorgonzola piccante cheese; salad leaves
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    • Categories: Salads; Main course; Spring
    • Ingredients: beetroots; cumin seeds; shallots; sherry vinegar; blood oranges; curly kale; dill; pumpkin seeds; mackerel fillets
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  • Szechuan pepper and sea salt kale crisps
    • Categories: Quick / easy; Snacks; Cooking ahead; Spring; Vegetarian; Vegan
    • Ingredients: kale; Szechuan peppercorns; sea salt
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  • Kale carbonara
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Spring; Cooking for 1 or 2; Italian
    • Ingredients: smoked pancetta; onions; curly kale; pappardelle; eggs; double cream; Parmesan cheese
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  • Kale, pork and sesame stir-fry
    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Spring
    • Ingredients: sesame seeds; pork mince; kale; red chillies; fresh ginger; sesame oil; kecap manis; spring onions; mint; coriander sprigs; noodles; limes
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    • Categories: Breakfast / brunch; Cooking ahead; Spring; Gluten-free; Vegan
    • Ingredients: buckwheat flakes; almonds; pumpkin seeds; rapeseed oil; maple syrup
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    • Categories: Bread & buns, sweet; Afternoon tea; Cooking ahead; Spring; Gluten-free
    • Ingredients: ground almonds; buckwheat flour; white rice flour; gluten-free baking powder; raisins; unsweetened almond milk; eggs; honey
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    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Spring; American; Gluten-free
    • Ingredients: pears; apple juice; clear honey; gluten-free dark chocolate; ground almonds; brown rice flour; gluten-free baking powder; eggs; rapeseed oil
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    • Categories: Pancakes, waffles & crêpes; Dessert; Spring; French
    • Ingredients: plain flour; eggs; semi-skimmed milk; caster sugar; satsuma oranges; Grand Marnier; unsalted butter
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    • Categories: Dressings & marinades; Main course; Entertaining & parties; Cooking ahead; Spring
    • Ingredients: cod loins; spring onions; sugar snaps; frozen king prawns; coriander sprigs; limes; fish sauce; light soy sauce; fresh ginger; bird's eye chillies; baking paper
    • Accompaniments: Very green barley with basil and mint
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    • Categories: Side dish; Entertaining & parties; Cooking ahead; Spring
    • Ingredients: pearl barley; baby courgettes; tenderstem broccoli; bird's eye chillies; sesame oil; light soy sauce; fish sauce; tamarind paste; frozen petits pois; watercress; basil; mint
    • Accompaniments: Ginger baked cod with prawns, sugar snaps and spring onion
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    • Categories: Mousses, trifles, custards & creams; Dessert; Entertaining & parties; Cooking ahead; Spring
    • Ingredients: mangoes; blueberries; coconut milk yogurt; porridge oats; whole nutmeg; butter; caster sugar; macadamia nuts
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  • Published Mar 01 2015
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries United Kingdom