Sainsbury's Magazine, March 2015

  • Spiced salmon with coconut rice

    Spiced salmon with coconut rice (page 23)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015

    • Categories: Quick / easy; Rice dishes; Main course; Suppers; Cooking for 1 or 2; Spring
    • Ingredients: jasmine rice; light coconut milk; light soy sauce; curly kale; sesame seeds; sesame oil; five-spice powder; salmon fillets; coconut flakes
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  • Published Mar 01 2015
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries United Kingdom