Sainsbury's Magazine, December 2014

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  • Clementine mimosa (page 25)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014

    • Categories: Cocktails / drinks (with alcohol); Christmas; Winter
    • Ingredients: clementines; Prosecco
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  • Winter sunshine salad (page 25)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014

    • Categories: Salads; Breakfast / brunch; Christmas; Winter
    • Ingredients: mangoes; persimmon; limes; honey; mint
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  • Quick mincemeat muffins (page 25)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014

    • Categories: Quick / easy; Cakes, small; Afternoon tea; Breakfast / brunch; Christmas; Winter
    • Ingredients: eggs; self-raising flour; mincemeat; bananas
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  • Speedy turkey curry (page 25)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014

    • Categories: Curry; Quick / easy; Main course; Christmas; Winter; Cooking for 1 or 2
    • Ingredients: massaman curry paste; coconut milk; cooked turkey meat; fish sauce; baby spinach; coriander leaves; flaked almonds
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  • Lime and ginger mule (page 25)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014

    • Categories: Beverages / drinks (no-alcohol); Christmas; Winter
    • Ingredients: limes; mint; ginger beer
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  • Blueberry and blackcurrant fizz (page 25)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014

    • Categories: Beverages / drinks (no-alcohol); Christmas; Winter
    • Ingredients: raspberries; sparkling water; blueberry and blackcurrant cordial
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  • Festive hot toddy (page 25)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014

    • Categories: Cocktails / drinks (with alcohol); Christmas; Winter
    • Ingredients: Drambuie; apple juice; whole cloves; cinnamon sticks; honey
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  • Affogato al caffè (page 25)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014

    • Categories: Ice cream & frozen desserts; Dessert; Christmas; Winter; Italian
    • Ingredients: ice cream; Disaronno liqueur; espresso; coffee beans
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  • Tarragon-cured roast salmon with sweet and sour cucumber (page 38)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014 by Sybil Kapoor

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  • Beef en croûte

    Beef en croûte (page 41)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014 by Sybil Kapoor

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  • Horseradish, mustard and chive cream (page 41)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014 by Sybil Kapoor

    • Categories: Sauces for meat; Cooking for a crowd; Christmas; Winter; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: horseradish sauce; English mustard powder; double cream; chives
    • Accompaniments: Beef en croûte
    show

  • Green bean, shallot and walnut salad (page 43)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014 by Sybil Kapoor

    • Categories: Salads; Side dish; Cooking for a crowd; Christmas; Winter; Cooking ahead; Entertaining & parties; Vegetarian; Vegan
    • Ingredients: fine green beans; shallots; walnut oil; chicory; walnut halves
    • Accompaniments: Beef en croûte
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  • Basmati and wild rice, grape and celery salad (page 43)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014 by Sybil Kapoor

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  • Sparkly plum and sloe gin jelly (page 45)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014 by Sybil Kapoor

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking for a crowd; Christmas; Winter; Cooking ahead; Entertaining & parties
    • Ingredients: plums; granulated sugar; edible silver leaf; leaf gelatine; sloe gin; sunflower oil
    • Accompaniments: Boozy raspberry lemon trifle
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  • Boozy raspberry lemon trifle

    Boozy raspberry lemon trifle (page 46)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014 by Sybil Kapoor

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking for a crowd; Christmas; Winter; Cooking ahead; Entertaining & parties
    • Ingredients: double cream; vanilla pod; egg yolks; caster sugar; amaretti biscuits; sponge fingers; brandy; raspberries; lemons; pink pearl sprinkles; edible gold balls; flaked almonds
    • Accompaniments: Sparkly plum and sloe gin jelly
    show
  • Spiced cranberry martinis

    Spiced cranberry martinis (page 59)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014 by Sarah Randell

    • Categories: Cocktails / drinks (with alcohol); Christmas; Winter; Entertaining & parties
    • Ingredients: cranberries; limes; oranges; caster sugar; mulling spices; fresh ginger; cinnamon sticks; lemons; vermouth; vodka; soda water
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  • Roast pork with Savoy cabbage, apple and chestnuts, and apple and Calvados sauce (page 62)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014 by Tom Kitchin

    • Categories: Sauces for meat; Main course; Christmas; Entertaining & parties; Winter
    • Ingredients: rolled pork loin; Savoy cabbage; bacon lardons; carrots; celeriac; cooked chestnuts; apples; shallots; brandy; Calvados; chicken stock; whipping cream
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  • Three-pepper steaks with pommes mousseline

    Three-pepper steaks with pommes mousseline (page 65)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014 by Marcus Wareing

    • Categories: Sauces for meat; Main course; Christmas; Entertaining & parties; Winter; French
    • Ingredients: fillet steaks; white peppercorns; black peppercorns; green peppercorns; unsalted butter; waxy potatoes; milk; double cream
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  • Roast poussin with squash, cranberries and chestnuts, and watercress sauce (page 67)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014 by Frances Atkins

    • Categories: Sauces for poultry; Stuffing; Main course; Christmas; Entertaining & parties; Winter
    • Ingredients: poussins; red onions; dried cranberries; butternut squash; cooked chestnuts; red chillies; white wine; chicken stock; shallots; lemon thyme; whole nutmeg; sourdough breadcrumbs; eggs; oranges; caster sugar; baby watercress; dry sherry; whipping cream
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  • Sea bass with caramelised chicory and orange (page 69)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014 by Nathan Outlaw

    • Categories: Main course; Christmas; Entertaining & parties; Winter
    • Ingredients: white chicory; red chicory; rapeseed oil; red onions; parsley or chervil; tarragon; crème fraîche; oranges; caster sugar; unsalted butter; sea bass fillets
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  • Spiced monkfish and aubergine purée with green olive dressing (page 70)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014 by Tom Kerridge

    • Categories: Dressings & marinades; Main course; Christmas; Entertaining & parties; Winter
    • Ingredients: aubergines; cumin seeds; coriander seeds; double cream; lemons; monkfish fillets; celery leaves; green olives; salted anchovies; capers in brine; red chillies; flat-leaf parsley
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  • Rack of lamb with pistachio crust, salsa verde and minted courgettes (page 70)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014 by Angela Hartnett

    • Categories: Sauces for meat; Main course; Christmas; Entertaining & parties; Winter; Italian
    • Ingredients: pistachio nuts; panko breadcrumbs; rack of lamb; flat-leaf parsley; baby capers; cornichons; anchovy fillets in oil; garlic; courgettes; mint; pecorino cheese
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  • Mincemeat squares with cranberry marzipan streusel topping

    Mincemeat squares with cranberry marzipan streusel topping (page 75)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014 by Sarah Randell

    • Categories: Brownies, slices & bars; Afternoon tea; Dessert; Cooking for a crowd; Christmas; Cooking ahead; Entertaining & parties; Winter
    • Ingredients: plain flour; Demerara sugar; whole nutmeg; golden marzipan; pecans; cranberries; ground pecans; butter; caster sugar; eggs; mincemeat
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  • Pear and mincemeat biscotti crumbles (page 77)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014 by Sarah Randell

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Christmas; Cooking ahead; Entertaining & parties; Winter
    • Ingredients: almond and chocolate biscotti; plain flour; Demerara sugar; brandy; pears; Bramley apples; mincemeat; oranges; vanilla ice cream
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  • Sticky toffee apple mince pies

    Sticky toffee apple mince pies (page 77)

    from Sainsbury's Magazine, December 2014 Sainsbury's Magazine, December 2014 by Sarah Randell

    • Categories: Pies, tarts & pastries; Afternoon tea; Cooking for a crowd; Christmas; Cooking ahead; Entertaining & parties; Winter
    • Ingredients: shortcrust pastry; dark muscovado sugar; golden syrup; black treacle; self-raising flour; eggs; stem ginger in syrup; mincemeat; red-skinned apples; stem ginger syrup; cranberries
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  • Published Dec 01 2014
  • Format Magazine
  • Page Count 228
  • Language English
  • Countries United Kingdom