Waitrose Weekend, March 17, 2022

  • Beef & black garlic noodles with cripsy cavolo nero

    Beef & black garlic noodles with cripsy cavolo nero (page 16)

    from Waitrose Weekend, March 17, 2022 Waitrose Weekend, March 17, 2022 by Eleanor Maidment

    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Asian
    • Ingredients: black garlic; balsamic vinegar; toasted sesame oil; beef rump steaks; cavolo nero; gluten-free soba noodles; Tenderstem broccoli; light soya sauce
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  • Published Mar 17 2022
  • Format Magazine
  • Page Count 44
  • Language English
  • Countries United Kingdom