Waitrose Weekend, March 10, 2022

Search this magazine for Recipes »
  • Gochujang beef stir fry with rice noodles
    • Categories: Stir-fries; Pasta, doughs & sauces; Main course; Korean
    • Ingredients: gochujang paste; honey; rice vinegar; beef frying steaks; rice vermicelli noodles; toasted sesame oil; beansprouts; sesame seeds; light soya sauce; mixed stir fry vegetables
    show
  • Mediterranean vegetables & Greek cheese with beans
    • Categories: Main course; Mediterranean; Vegetarian
    • Ingredients: frozen grilled vegetables; low-fat Greek-style salad cheese; oregano; lemons; vegetable stock; wild rocket; chilli flakes; canned cannellini beans
    show
  • Leek & haddock omelette soufflé
    • Categories: Egg dishes; Main course
    • Ingredients: leeks; low-fat crème fraîche; eggs; chives; watercress; lemons; smoked haddock fillets
    show
  • Chicken traybake with sweet potato mash
    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2
    • Ingredients: courgettes; red onions; low-fat cream cheese; red pesto; chicken thigh fillets; sweet potatoes; tarragon
    show
  • Lentil & tomato stew with bacon
    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2
    • Ingredients: unsmoked back bacon; garam masala; canned chopped tomatoes; tomato purée; stock cubes; canned lentils; fresh coriander; low-fat Greek yogurt; crispy fried onions
    show
  • Chole
    • Categories: Curry; Side dish; Other holidays and feasts; Indian; Vegan; Vegetarian
    • Ingredients: bay leaves; green cardamom pods; cinnamon sticks; whole cloves; ginger; green chillies; ground coriander; chaat masala; garam masala; tea; canned chickpeas; pomegranate molasses; tamarind paste
    show
  • Tahari
    • Categories: Rice dishes; Main course; Other holidays and feasts; Indian; Vegetarian
    • Ingredients: ghee; bay leaves; cinnamon sticks; ground cardamom; whole cloves; cumin seeds; potatoes; cauliflower; ground turmeric; basmati rice; frozen peas
    • Accompaniments: Chole
    show
  • Boozy thandai, rose, fennel & almond milk cocktails
    • Categories: Cocktails / drinks (with alcohol); Other holidays and feasts; Cooking for 1 or 2; Indian
    • Ingredients: unsweetened almond milk; almonds; sunflower seeds; fennel seeds; black peppercorns; green cardamom pods; rose water; golden caster sugar; gin; saffron; dried rose petals
    show
    • Categories: Main course
    • Ingredients: amchoor; ginger; ground turmeric; ground coriander; ground cumin; butter; chicken thighs; spinach
    show
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: puff pastry; eggs; amchoor; ground cardamom; apricot jam; eating apples
    show
    • Categories: Lunch; Side dish; Vegetarian
    • Ingredients: carrots; amchoor; black onion seeds; garlic; canned chickpeas; honey; feta; mint
    show
    • Categories: Pies, tarts & pastries; Lunch; Breakfast / brunch
    • Ingredients: puff pastry; courgettes; hot-smoked salmon; roasted red pepper and paprika pesto
    show
  • Spiced carrot, feta, rice & lentil salad with yogurt and tahini dressing
    • Categories: Rice dishes; Salads; Dressings & marinades; Lunch; Side dish; Vegetarian
    • Ingredients: baharat spice mix; carrots; soft herbs of your choice; lemons; wholegrain rice; canned beluga lentils; natural yogurt; tahini; feta
    show
  • Salmon fillets with Parmesan-pesto crust, roasted new potatoes & lemon spring vegetables
    • Categories: Dressings & marinades; Main course; Spring
    • Ingredients: baby new potatoes; baby carrots; salmon fillets; basil pesto; Parmigiano Reggiano cheese; soft breadcrumbs; lemons; flat leaf parsley; courgettes; asparagus
    show
  • Roasted squash & halloumi salad with mixed grains and green harissa
    • Categories: Sauces, general; Salads; Main course; Vegetarian
    • Ingredients: butternut squash; quick-cooking Italian spelt; pumpkin seeds; halloumi cheese; fresh coriander; salad onions; jalapeño peppers; mixed salad leaves
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Mar 10 2022
  • Format Magazine
  • Page Count 52
  • Language English
  • Countries United Kingdom