Taste of the South Magazine, Jan/Feb 2023: Special Anniversary Issue

  • Stir-fried cabbage and bacon

    Stir-fried cabbage and bacon (page 24)

    from Taste of the South Magazine, Jan/Feb 2023: Special Anniversary Issue Taste of the South Magazine, Jan/Feb 2023

    • Categories: Stir-fries; Main course; Winter; American South
    • Ingredients: red potatoes; thick-cut bacon; yellow onions; caraway seeds; cabbage; apple cider vinegar; parsley; thyme
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  • Published Jan 01 2023
  • Format Magazine
  • Page Count 97
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.