The Guardian Feast supplement, November 26, 2022

Search this magazine for Recipes »
  • Marzipan brandy butter
    • Categories: Dips, spreads & salsas; Christmas
    • Ingredients: unsalted butter; marzipan; oranges; brandy; arak
    show
  • Hawaij-spiced chocolate log
    • Categories: Candy / sweets; Christmas; Yemeni
    • Ingredients: barberries; oranges; dark chocolate; milk chocolate; almonds; ginger nut biscuits; mixed peel; eggs; ground ginger; green cardamom pods; nutmeg; ground cinnamon; ground cloves; sumac
    show
  • Coffee and cacao-infused tequila
    • Categories: Cocktails / drinks (with alcohol); Christmas; Mexican
    • Ingredients: tequila blanco; light brown sugar; cacao nibs; coffee beans; vanilla pods; ancho chillies; limes; condensed milk
    show
  • Smoky tamarind salted caramels
    • Categories: Candy / sweets; Christmas; Mexican
    • Ingredients: unsalted butter; tamarind paste; limes; double cream; granulated sugar; golden syrup
    show
  • Soft amaretti biscuits
    • Categories: Candy / sweets; Afternoon tea; Christmas; Italian; Vegan
    • Ingredients: ground almonds; caster sugar; aquafaba; lemons; vanilla paste
    show
  • Peanut and onion chutney
    • Categories: Chutneys, pickles & relishes; Christmas; Indian; Vegetarian; Vegan
    • Ingredients: rapeseed oil; onions; garlic; dried red chillies; roasted salted peanuts; black mustard seeds
    show
  • Apple, mango and pineapple chutney
    • Categories: Chutneys, pickles & relishes; Christmas; Indian; Vegetarian; Vegan
    • Ingredients: rapeseed oil; cardamom pods; cumin seeds; coriander seeds; onion seeds; onions; turmeric; eating apples; mango; pineapple; red bird's eye chillies; caster sugar; white wine vinegar
    show
  • Ginger and chilli chutney
    • Categories: Chutneys, pickles & relishes; Christmas; Indian; Vegetarian; Vegan
    • Ingredients: rapeseed oil; fresh ginger; dried red chillies; jaggery; tamarind paste; sesame seeds
    show
  • Ketchup
    • Categories: How to...; Sauces, general; Christmas; Vegetarian; Vegan
    • Ingredients: tomatoes; banana shallots; garlic; apple cider vinegar; dried chillies
    show
  • Brown sauce
    • Categories: How to...; Sauces, general; Christmas; Vegetarian; Vegan
    • Ingredients: tomatoes; cooking apples; red onions; fresh ginger; dates; apple juice; tamarind paste; apple cider vinegar; treacle; cloves; black mustard seeds; ground allspice; ground cinnamon
    show
  • Raspberry and lemongrass shrub
    • Categories: Beverages / drinks (no-alcohol); Christmas
    • Ingredients: caster sugar; apple cider vinegar; lemongrass; raspberries
    show
  • Ponche crema
    • Categories: Cocktails / drinks (with alcohol); Christmas; Venezuelan
    • Ingredients: milk; condensed milk; nutmeg; ground cinnamon; egg yolks; dark rum; limes
    show
  • St Clementscello
    • Categories: Cocktails / drinks (with alcohol); Christmas
    • Ingredients: vodka; lemongrass; lemons; limes; makrut lime leaves; white sugar
    show
  • Aquavit
    • Categories: Cocktails / drinks (with alcohol); Christmas; Scandinavian
    • Ingredients: caraway seeds; fennel seeds; dill seeds; anise seeds; grains of paradise; vodka; lemons
    show
  • Krupnik
    • Categories: Cocktails / drinks (with alcohol); Christmas; Russian
    • Ingredients: honey; cloves; blade mace; cinnamon sticks; allspice berries; vanilla pods; lemons; vodka
    show
  • Nutmeg syrup
    • Categories: Beverages / drinks (no-alcohol); Sauces for desserts; Christmas
    • Ingredients: caster sugar; light brown sugar; nutmeg
    show
  • Mendiants with nuts and fruit
    • Categories: Candy / sweets; Christmas; French
    • Ingredients: pistachios; dried cranberries; dried apricots; dark chocolate; neutral oil of your choice
    show
  • Sicilian quince paste (Cotognata)
    • Categories: Jams, jellies & preserves; Christmas; Italian; Vegan
    • Ingredients: quince; lemons; sugar
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 26 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom