Sainsbury's Magazine, August 2014

  • Ginger and lemongrass pork with Thai rice

    Ginger and lemongrass pork with Thai rice (page 23)

    from Sainsbury's Magazine, August 2014 Sainsbury's Magazine, August 2014 by Lucy Jessop

    • Categories: Quick / easy; Rice dishes; Stir-fries; Main course; Suppers; Cooking for 1 or 2; Summer; Thai; Low calorie
    • Ingredients: fresh ginger; pork tenderloin; lemongrass paste; limes; tamarind paste; light soy sauce; curly kale; spring onions; lime and coriander rice
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  • Published Aug 01 2014
  • Format Magazine
  • Page Count 156
  • Language English
  • Countries United Kingdom