Sainsbury's Magazine, May 2014

  • Green asparagus curry with coconut milk and cardamon (page 23)

    from Sainsbury's Magazine, May 2014 Sainsbury's Magazine, May 2014 by Nigel Slater

    • Categories: Curry; Quick / easy; Main course; Suppers; Cooking for 1 or 2; Spring; Vegan; Vegetarian
    • Ingredients: fresh ginger; lemongrass; red chillies; green chillies; spring onions; garlic; asparagus; coriander sprigs; green cardamom pods; groundnut oil; coconut milk; sesame oil
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  • Published May 01 2014
  • Format Magazine
  • Page Count 188
  • Language English
  • Countries United Kingdom