Sainsbury's Magazine, February 2014

  • Tom yum prawn rice (page 23)

    from Sainsbury's Magazine, February 2014 Sainsbury's Magazine, February 2014 by Lucy Jessop

    • Categories: Quick / easy; Rice dishes; Main course; Suppers; Winter; Asian; Low calorie
    • Ingredients: echalion shallots; garlic; tom yum paste; jasmine rice; chicken stock; frozen king prawns; mangetout; baby corn; Tenderstem broccoli; basil; limes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Feb 01 2014
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United Kingdom