Waitrose Weekend, January 20, 2022

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  • Mackerel with caramelised onions & wilted pak choi

    Mackerel with caramelised onions & wilted pak choi (page 16)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022 by Joanna Farrow

    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: wok oil; onions; ginger; frozen mackerel fillets; five-spice powder; rice noodles; pak choi; fresh coriander; reduced salt soy sauce; clear honey
    show
  • Nut patties with sweet potatoes & tomato salad

    Nut patties with sweet potatoes & tomato salad (page 16)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022 by Joanna Farrow

    • Categories: Salads; Dressings & marinades; Main course; Vegan; Vegetarian
    • Ingredients: sweet potatoes; chilli olive oil; lemon thyme; sundried tomato paste; tomatoes; salad onions; celery; mixed nuts; red miso; smoked paprika; breadcrumbs
    show
  • Cod, egg & spinach kedgeree

    Cod, egg & spinach kedgeree (page 17)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022 by Joanna Farrow

    • Categories: Egg dishes; Main course; Cooking for 1 or 2
    • Ingredients: brown basmati rice; eggs; onions; cod loins; ground turmeric; Keralan curry paste; low-fat crème fraîche; baby spinach
    show

  • Mushroom, butternut & blue cheese hotpot (page 17)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022 by Joanna Farrow

    • Categories: Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: onions; fennel; frozen crispy potato slices; garlic; chestnut mushrooms; frozen butternut squash; tarragon; blue cream cheese
    show
  • Citrus pork with celeriac mash

    Citrus pork with celeriac mash (page 17)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022 by Joanna Farrow

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: celeriac; pork medallions; fennel; echalion shallots; oranges; Seville orange marmalade; ground allspice; green beans
    show
  • Baked haggis manti with garlic yogurt, melted butter, pine nuts, pul biber & mint

    Baked haggis manti with garlic yogurt, melted butter, pine nuts, pul biber & mint (page 19)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022 by Ghillie Basan

    • Categories: Pasta, doughs & sauces; Main course; Central Asian; Scottish
    • Ingredients: haggis; pine nuts; pul biber; dried mint; chicken stock; strong white flour; eggs; egg yolks; natural yogurt; lemons; butter; garlic
    show

  • Dandan(ish) noodles [with haggis] (page 20)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course
    • Ingredients: haggis; garlic; ginger; Sichuan peppercorns; five-spice powder; pak choi; dark soy sauce; peanut butter; noodles; chilli oil; salad onions
    show

  • The morning after the Burns night before (page 20)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022

    • Categories: Egg dishes; Breakfast / brunch; Scottish
    • Ingredients: haggis; baharat spice mix; chickpeas; tomatoes; honey; eggs; fresh coriander; harissa
    show

  • Stuffed mushrooms (page 20)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022

    • Categories: Appetizers / starters
    • Ingredients: mushrooms; haggis; quinoa; feta; parsley
    show

  • Aubergine Parmigiana (page 21)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022

    • Categories: Main course; Vegetarian
    • Ingredients: aubergines; cherry tomato and basil pasta sauce; cheddar cheese; mozzarella cheese; cheese and shallot croutons
    show

  • How to make custard (page 23)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022

    • Categories: Sauces for desserts
    • Ingredients: vanilla pods; whole milk; caster sugar; egg yolks
    show
  • Roast pumpkin, leek & spelt salad with mustard dressing

    Roast pumpkin, leek & spelt salad with mustard dressing (page 24)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022 by Diana Henry

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Winter; Vegetarian
    • Ingredients: pumpkin; pearled spelt; leeks; flat leaf parsley; blanched hazelnuts; white balsamic vinegar; honey; Dijon mustard
    show
  • Ham & haddie

    Ham & haddie (page 25)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022 by Diana Henry

    • Categories: Stews & one-pot meals; Main course; Winter; Scottish
    • Ingredients: waxy potatoes; onions; fish stock; double cream; flat leaf parsley; extra-mature cheddar; smoked haddock fillets; ham
    show
  • Honey & whisky ice cream

    Honey & whisky ice cream (page 27)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022 by Diana Henry

    • Categories: Ice cream & frozen desserts; Winter; Scottish
    • Ingredients: whipping cream; egg yolks; clear honey; whisky
    show
  • Baked tiger prawns with green garlic butter

    Baked tiger prawns with green garlic butter (page 29)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022

    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Cooking for 1 or 2
    • Ingredients: flat leaf parsley; vermouth; ground allspice; frozen tiger prawns; feta; lemons; garlic
    show
  • Crispy beer-battered prawns

    Crispy beer-battered prawns (page 29)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022

    • Categories: Main course
    • Ingredients: mild chilli powder; lager beer; vegetable oil; tiger prawns; lemons; tartare sauce
    show

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  • Published Jan 20 2022
  • Format Magazine
  • Page Count 48
  • Language English
  • Countries United Kingdom