Pie School - Lessons in Fruit, Flour, and Butter Revised by Kate Lebo

  • How to make piecrust by hand

    How to make piecrust by hand (page 21)

    from Pie School - Lessons in Fruit, Flour, and Butter Revised Pie School - Lessons in Fruit, Flour, and Butter Revised by Kate Lebo

    • Categories: How to...; Pies, tarts & pastries; Vegan; Vegetarian
    • Ingredients: all-purpose flour; fat of your choice
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  • ISBN 10 1632174677
  • ISBN 13 9781632174673
  • Linked ISBNs
  • Published Aug 01 2023
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Sasquatch Books

Publishers Text

Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies—including two new chapters, one on savory meat or vegetable pies and one on “difficult” (lesser-known) fruit pies—plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.

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