Observer Food Monthly Magazine, December 2022

  • Orange and elderflower jelly with pomegranate and mint

    Orange and elderflower jelly with pomegranate and mint (page 9)

    from Observer Food Monthly Magazine, December 2022 Observer Food Monthly Magazine, December 2022 by Nigel Slater

    • Categories: Mousses, trifles, custards & creams; Dessert; Christmas
    • Ingredients: leaf gelatine; orange juice; elderflower cordial; pomegranate; mint; caster sugar
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  • Published Dec 11 2022
  • Format Magazine
  • Page Count 44
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Yotam Ottolenghi.