Desi Kitchen by Sarah Woods

  • Chippy scallops with a twist (with salt, vinegar and tomato ketchup) (page 14)

    from Desi Kitchen Desi Kitchen by Sarah Woods

    • Categories: Fried doughs; Appetizers / starters; British; Indian; Vegetarian
    • Ingredients: potatoes; vegetable oil; yoghurt; cumin seeds; garam masala; sea salt flakes; green finger chillies; kasuri methi; coriander; eggs; chickpea flour; vinegar; tomato ketchup
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  • ISBN 10 0241537746
  • ISBN 13 9780241537749
  • Linked ISBNs
  • Published Feb 16 2023
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Michael Joseph

Publishers Text

Desi Kitchen is a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today, with chapters covering regions from all over the UK and the desi communities that call each one home. Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how communities from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse. From a Whole Roast Tandoori Chicken Dinner to Onion Bhaji Scotch Eggs and a Neeps and Tatties Keema Pie, these recipes are an exploration and celebration of the desi cuisines that make up modern Britain.

Packed with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC One's Britain's Best Home Cook and herself a second-generation Punjabi, has brought together this collection of dishes and provided a rare and privileged glimpse into desi kitchens from all over modern Britain.

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