Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple by Jeeca Uy

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Unagi-style eggplant rice bowls
- Margret on October 25, 2024
  
  Different opinions about it. I liked it, it was tasty.
Garlic, tofu and broccoli stir-fry
- lily_z5lwe7 on March 26, 2026
  
  Basic but good
Eggplant, potato and bell pepper stir-fry (Di san xian)
- christineakiyoshi on September 20, 2024
  
  I like this dish a lot. I make double the sauce and usually need a little more oil when the eggplant hits the pan. Simple ingredients and tasty. I only had green bell pepper so used some Fresno peppers in place of the red and it came out with a kick. 4.5 out of 5 stars

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