Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple by Jeeca Uy

  • Selecting, storing and preparing tofu (page 9)

    from Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple Vegan Asian by Jeeca Uy

    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: tofu
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  • ISBN 10 1645672808
  • ISBN 13 9781645672807
  • Linked ISBNs
  • Published Aug 16 2021
  • Format Paperback
  • Page Count 168
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better?

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