Sainsbury's Magazine, October 2013

  • Tuna and rocket puttanesca

    Tuna and rocket puttanesca (page 23)

    from Sainsbury's Magazine, October 2013 Sainsbury's Magazine, October 2013 by Lucy Jessop

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Fall / autumn; Italian
    • Ingredients: jarred tuna in olive oil; red onions; garlic; dried chillies; tinned cherry tomatoes; capers; black olives; rigatoni pasta; wild rocket; Parmesan cheese
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  • Published Oct 01 2013
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries United Kingdom