Sainsbury's Magazine, September 2013

  • Pad Thai noodles with mango and crab

    Pad Thai noodles with mango and crab (page 23)

    from Sainsbury's Magazine, September 2013 Sainsbury's Magazine, September 2013 by Lucy Jessop

    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Suppers; Fall / autumn; Thai
    • Ingredients: pad Thai sauce; asparagus; sugar snaps; Tenderstem broccoli; Thai ribbon noodles; fish sauce; tinned white crabmeat; cooked prawns; spring onions; eggs; limes; coriander; mango; salted peanuts
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  • Published Sep 01 2013
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United Kingdom