The Guardian Feast supplement, December 31, 2022

  • Chicken, prune and split pea pie
    • Categories: Pies, tarts & pastries; Main course; Winter; New Year; Iranian
    • Ingredients: yellow split peas; red lentils; black limes; ready-rolled puff pastry; eggs; nigella seeds; boneless skinless chicken thighs; ground turmeric; ground cinnamon; ground cardamom; ground cumin; apple cider vinegar; coriander leaves; prunes
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Notes about Recipes in this book

  • How to make the perfect carrot and coriander soup

    • FJT on October 20, 2023

      A good soup to use up the large quantity of carrots in last week's veg box before more arrive this week! I liked it, my husband predictably wasn't as keen. I added a lot more lemon juice to balance the sweet, buttery carrots.

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  • Published Dec 31 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom