Sainsbury's Magazine, April 2013

  • Malted chocolate pecan fudge (page 59)

    from Sainsbury's Magazine, April 2013 Sainsbury's Magazine, April 2013 by Sarah Randell

    • Categories: Candy / sweets; Cooking ahead; Cooking for a crowd; Easter / Lent; Spring
    • Ingredients: pecan halves; condensed milk; butter; dark brown sugar; Horlicks; dark chocolate
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Apr 01 2013
  • Format Magazine
  • Page Count 156
  • Language English
  • Countries United Kingdom