Sainsbury's Magazine, January 2013

  • Middle-Eastern spiced meatballs

    Middle-Eastern spiced meatballs (page 48)

    from Sainsbury's Magazine, January 2013 Sainsbury's Magazine, January 2013 by Brian Glover

    • Categories: Sauces for meat; Main course; Christmas; Cooking ahead; Cooking for a crowd; Entertaining & parties; Winter
    • Ingredients: dried currants; lemons; pine nuts; lamb mince; breadcrumbs; parsley; dill; coriander; green chillies; ground cumin; paprika; eggs; butternut squash; pomegranate seeds; onions; garlic; ground allspice; tinned chopped tomatoes; thyme; cinnamon sticks; bay leaves
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  • Published Jan 01 2013
  • Format Magazine
  • Page Count 172
  • Language English
  • Countries United Kingdom