Asian Soup: The Essential Kitchen Series by Suzie Smith
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- ISBN 10 9625939369
- ISBN 13 9789625939360
- Published Sep 01 2000
- Format Hardcover
- Language English
- Countries United States
- Publisher Periplus Editions
- Imprint Periplus Editions
Publishers Text
Chicken/coconut milk Thai soup. Miso soup with fresh tuna strips and ginger. Spinach, wonton and noodle soups. Phos, udons, laska: These are the stomach-warming, soul-satisfying soups that were only available in the finest Asian restaurants--until now. In this book, Suzie Smith offers easy-to-prepare recipes for more than 40 sumptuous Asian soups. Smith begins with the basics of Asian soups - stocks, broths and pastes - then explores recipes with poultry, seafood, meats and vegetables. Perfect for any time of the year, soups can make hearty, filling meals or light lunches.Other cookbooks by this author
- Asian Soups
- Australian Gourmet on the Run Cookbook: 147 recipes brought to you by Australian Gourmet Traveller
- Close-Up On Cakes: Easy Recipes for Every Occasion
- Cooking for Two
- Dessert: The Grand Finale
- Dessert: The Grand Finale
- Dessert: The Grand Finale
- Essential Kitchen: Fruit
- Fresh & Simple: Delicious Meals, Freshly Prepared in Minutes
- Fruit
- Muffins and Small Cakes
- Muffins and Small Cakes
- Wok

