Fruit by Suzie Smith
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 9625934618
- ISBN 13 9789625934617
- Format Hardcover
- Language English
- Countries Singapore
- Publisher Periplus Editions/Berkeley Books Pte Ltd
- Imprint Berkeley Books
Publishers Text
The recipes in this volume encourage the use of fruit at its seasonal peak when it is at its best - ripe, plump, fragrant and good for you. From tasty tarts to sublime salads, there's a wide selection of tempting recipes for everybody.Other cookbooks by this author
- Asian Soup: The Essential Kitchen Series
- Asian Soups
- Australian Gourmet on the Run Cookbook: 147 recipes brought to you by Australian Gourmet Traveller
- Close-Up On Cakes: Easy Recipes for Every Occasion
- Cooking for Two
- Dessert: The Grand Finale
- Dessert: The Grand Finale
- Dessert: The Grand Finale
- Essential Kitchen: Fruit
- Fresh & Simple: Delicious Meals, Freshly Prepared in Minutes
- Muffins and Small Cakes
- Muffins and Small Cakes
- Wok
