Notes about Recipes in this book

• Stir-fried romaine with sweet-and-sour cashews

  • KarinaFrancis on January 19, 2023

    This was a good, quick side dish. It needs a revisit because I accidentally added red wine vinegar instead of rice vinegar (d’oh). My lettuce also gave off a lot of water, not sure what the fix is but it could just be the lettuce I bought

• Pot-roast chicken with 'nduja, fennel and winter citrus

  • Pinkrupee on November 25, 2023

    Absolutely delicious, even tho' I didn't have blood oranges or fennel seeds. Used ordinary naval oranges and caraway seeds. The infusion of citrus into the chicken is gorgeous as it is with the olives.