Fine Cooking Magazine, Dec 1995/Jan 1996

  • Basic butter cake (page 23)

    from Fine Cooking Magazine, Dec 1995/Jan 1996 Fine Cooking Magazine, Dec 1995/Jan 1996

    • Categories: Cakes, large; Dessert
    • Ingredients: all-purpose flour; unsalted butter; granulated sugar; eggs
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  • Published Dec 01 1995
  • Format Magazine
  • Page Count 99
  • Language English
  • Countries United States
  • Publisher The Taunton Press