Fine Cooking Magazine: April/May 1996

  • Classic French buttercream (page 19)

    from Fine Cooking Magazine: April/May 1996 Fine Cooking Magazine by Carole Bloom

    • Categories: Frostings & fillings; French
    • Ingredients: unsalted butter; eggs; sugar
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  • Published Apr 01 1996
  • Format Magazine
  • Page Count 92
  • Language English
  • Countries United States
  • Publisher The Taunton Press