Fundamentals of Food Chemistry by Werner Heimann

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  • ISBN 10 085312115X
  • ISBN 13 9780853121152
  • Published Jul 23 1980
  • Format Hardcover
  • Page Count 344
  • Language English
  • Countries United Kingdom
  • Publisher Prentice Hall Europe (a Pearson Education company)
  • Imprint Ellis Horwood Ltd , Publisher


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