Good Cheap Food by Miriam Ungerer

  • Pot-au-feu (page 4)

    from Good Cheap Food Good Cheap Food by Miriam Ungerer

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: bay leaf; cloves; carrots; celery; roasting chicken; parsnips; potatoes; parsley; onion; kielbasy; beef broth; garlic; peppercorns; beef pot roast; black pepper; cabbage; salt; white onions; beef shin bones; veal knuckles
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  • ISBN 10 0451059190
  • ISBN 13 9780451059192
  • Published May 07 1974
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Signet Book
  • Imprint Signet Book

Publishers Text

Embracing the secret of cooking well on the cheap--buy what is fresh, plentiful, and in season, then find a recipe to suit it--the author offers many recipes for soups, salads, pasta, eggs, sauces, beans and rice, and poultry.

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