The Too Hot to Cook Book by Miriam Ungerer

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  • Published Jan 01 1966
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher William Cole

Publishers Text

This is a lively and informative guide to keeping cool in the kitchen; a commonsensical collection of recipes, menus, and tips for women who want to serve easily-prepared yet distinctive meals during the hot months. The emphasis is on salads, ready-to-eat foods, in-season vegetables, and herbs, and stove-top cookery. There is information on relatively carefree menu planning for weekend guests; tips on spur-of-the-moment entertaining, and some wise words on stocking a summer cupboard.

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