World Atlas of Cocktails: Travel the World of Drinks Without Leaving Home - 200 Cocktail Recipes by Olly Smith

  • Garnishes: citrus flag (page 11)

    from World Atlas of Cocktails: Travel the World of Drinks Without Leaving Home - 200 Cocktail Recipes World Atlas of Cocktails by Olly Smith

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: citrus fruit of your choice; cocktail cherries; cocktail sticks
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Notes about Recipes in this book

  • Kirsch cosmo

    • Bloominanglophile on March 29, 2024

      This really didn't taste much different than a regular cosmo (kirsch replaced the vodka). It wasn't bad, but I think I'll save my kirsch for other recipes.

  • French rose

    • et12 on February 15, 2026

      Was ok but reminded me of cough syrup a little too much. I used a cheap cherry brandy so that might be the issue.

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  • ISBN 10 1787139565
  • ISBN 13 9781787139565
  • Published Oct 05 2023
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

In his World Atlas of Cocktails Olly Smith serves up the best cocktail recipes the world has to offer. From the prohibition-inspired speakeasy drinks of the US to the art of the Japanese Izakaya, Italian spritzes and amaro, Mexican margaritas, Korean soju sippers, Brazil’s many caipirinha-based classics, to Singapore slings and West Indian rum punches, every country has its own signature concoctions.

Arranged by region, the recipes take you on a global tour: journey around Asia with a Tokyo Mule, Tamarind Ginger Margarita or Taipei Summer Sour; in Europe quaff a Belgian Genever Punch, a Nordic Summer, a Normandie 75, a Frozen Aperol Spritz, or a Turkish delight. Travel the length and breadth of the Americas with Pineapple Mojito, Santo Libre, Mezcal Paloma, Reverse Manhattan, and Tiki Espressotini. Cool down with a Moroccan Mint Orange Julep, Zobo Martini, African Lullaby or Malawi Shandy. And evoke memories of sun-kissed holidays with an Aussie Beachcomber, Fijian Paradise or Tahitian Vanilla Punch. There are even non-alcoholic options for days off the booze.

With Olly’s insider knowledge and deft way with flavour combinations, you too can be transported to a beautiful beach or snowy peak, perfectly mixed drink in hand.

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