Nathan Outlaw's Fish Kitchen by Nathan Outlaw

    • Categories: Dressings & marinades; Appetizers / starters
    • Ingredients: bass; anchovy fillets in oil; lemons; parsley; rapeseed oil; limes; mint; Cornish sea salt; coriander leaves
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  • ISBN 10 1837830266
  • ISBN 13 9781837830268
  • Published Feb 23 2023
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

This is a reissue of Nathan Outlaw's Fish Kitchen (2016).

Nathan Outlaw's Fish Kitchen is the perfect companion for fish lovers searching for fresh inspiration in the kitchen, with more than 70 recipes from top chef Nathan Outlaw.

The theme is simplicity: discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book takes you through core cooking techniques from raw, cured and smoked to barbecued, baked and grilled, and so much more. In each chapter, Nathan reveals the fish varieties best suited to each technique, plus secrets for simplicity in your own fish kitchen.

Nathan's mouth-watering recipes will have you cooking everything from Scallops with hazelnut butter and watercress to Seafood burgers with celeriac and apple salad. For those buying whole fish – or catching their own – there's even an illustrated step-by-step guide to their preparation, guiding you through every stage of the process.

With this easy-to-use cookbook, you'll be preparing elegant fish dishes from the comfort of your own kitchen in no time.

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