Everyday Seafood by Nathan Outlaw

  • Crab pâté with pink grapefruit (page 20)

    from Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking Everyday Seafood by Nathan Outlaw

    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties
    • Ingredients: white crabmeat; brown crabmeat; bronze gelatin leaves; brandy; ground cayenne pepper; ground cumin; limes; pink grapefruits; sourdough bread; heavy cream; superfine sugar; peppergrass
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