Making Sense of Burgundy by Matt Kramer
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- ISBN 10 0688128432
- ISBN 13 9780688128432
- Published Nov 01 1993
- Format Paperback
- Language English
- Countries United States
- Publisher Quill
- Imprint Quill
Publishers Text
Called by Hugh Johnson "the best book yet written on Burgundy", this complete guide to the fascinating world of the wines of Burgundy is now available in paperback. Kramer also authored Making Sense of California Wine, a nominee for the IACP/Julia Child Award for Best Book on Wine, Beer, or Spirits in 1992.Other cookbooks by this author
- Making Sense of Burgundy
- Making Sense of California Wine
- Making Sense of Wine
- Making Sense of Wine
- Making Sense of Wine
- Making Sense of Wine
- Making Sense of Wine
- Making Sense of Wine
- Making Sense of Wine: Revised and Updated Edition of the Wine Classic
- Making Sense of Wine
- Making Sense of Wine
- Making Sense Of Wine
- Matt Kramer on Wine: A Matchless Collection of Columns, Essays, and Observations by America's Most Original and Lucid Wine Writer
- Matt Kramer's Making Sense of Italian Wine: Discovering Italy's Greatest Wines and Best Values
- Matt Kramer's New California Wine: Making Sense of Napa Valley, Sonoma, Mendocino and Beyond
- A Passion for Piedmont: Italy's Most Glorious Regional Table
- True Taste: The Seven Essential Wine Words
- True Taste: The Seven Essential Wine Words
