Bake from Scratch Magazine, Mar/Apr 2023

  • Ham and Gruyère crescent rolls

    Ham and Gruyère crescent rolls (page 5)

    from Bake from Scratch Magazine, Mar/Apr 2023 Bake from Scratch Magazine, Mar/Apr 2023

    • Categories: Pies, tarts & pastries
    • Ingredients: bread flour; whole milk; honey; instant yeast; unsalted butter; eggs; egg yolks; Gruyère cheese; Black Forest ham; Dijon mustard
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  • Published Mar 01 2023
  • Format Magazine
  • Page Count 114
  • Language English
  • Countries United States
  • Publisher Hoffman Media