Scottish Celebrations: Treasured traditions and contemporary recipes from Scotland by Gary Maclean
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- ISBN 10 1785304704
- ISBN 13 9781785304705
- Published Nov 09 2023
- Format Hardcover
- Page Count 288
- Language English
- Countries United Kingdom
- Publisher Black and White Publishing
Publishers Text
Gary Maclean is celebrating the very best in Scottish food and culture - with a few surprising tweaks.Scotland loves to celebrate an occasion, and we always serve up great food. Covering the most beloved national dishes and local specialities, Scottish Celebrations takes the reader on a journey through Scotland's culinary calendar, from Burns Night in January to the biggest night of the year, Hogmanay.
Scotland's National Chef Gary Maclean, owner of seafood eatery Creel Caught, puts a contemporary spin on the nation's classics. In this book he shows readers how they can prepare a bountiful Braemar feast for hungry Highland game fans or concoct a hearty meal as Martinmas brings the cold weather nearer. From Shetland to the Borders, this book is a perfect resource for readers who wish to celebrate the best of Scotland's traditions, wherever they are in the world.
Other cookbooks by this author
- Gary Maclean's Scottish Kitchen: Timeless Traditional and Contemporary Recipes
- Kitchen Essentials: The Joy of Home Cooking
- The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland
- The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland
