Gary Maclean's Scottish Kitchen: Timeless Traditional and Contemporary Recipes by Gary Maclean

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  • Cock-a-leekie [soup]
    • Categories: Soups; Scottish
    • Ingredients: bay leaf; celery; leeks; flat-leaf parsley; thyme; dried prunes; oil; salt; white onions; black pepper; long grain rice; whole chicken
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  • Cullen skink
    • Categories: Soups; Scottish
    • Ingredients: bay leaf; onion; potatoes; milk; butter; salt; smoked haddock; pepper
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  • Dressed brown crab
    • Categories: Appetizers / starters; Scottish
    • Ingredients: carrot; celery; mayonnaise; lemons; garlic bulb; Dijon mustard; white onion; parsley; salt; thyme; star anise; anchovies; olives; fresh breadcrumbs; live brown crabs; hard-boiled eggs
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  • Feather fowlie
    • Categories: Soups; Scottish
    • Ingredients: bay leaf; carrots; celery; double cream; nutmeg; flat-leaf parsley; thyme; salt; white onions; egg yolks; pepper; whole chicken; smoked ham
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  • Carrot & cumin soup
    • Categories: Soups; Scottish
    • Ingredients: carrots; celery; ground cumin; garlic cloves; leek; onions; flour; butter; oil; vegetable stock; salt; pepper
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  • Scotch broth
    • Categories: Soups; Scottish
    • Ingredients: carrot; celery; kale; leek; onion; parsley; potato; vegetable oil; salt; stock; pepper; lamb neck; turnips
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  • Smoked mackerel with beetroot & radish salad
    • Categories: Salads; Appetizers / starters; Lunch; Scottish
    • Ingredients: Brussels sprouts; lemon; radishes; oil; salt; smoked mackerel; cooked beetroot; black pepper; mixed salad leaves
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  • Arbroath smokie, cheddar & baby spinach pie
    • Categories: Pies, tarts & pastries; Appetizers / starters; Scottish
    • Ingredients: chives; double cream; lemon; thyme; milk; butter; cheddar cheese; smoked cheddar; salt; baby spinach; plain flour; black pepper; eggs; Arbroath smokies
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  • Bradan rost
    • Categories: Appetizers / starters; Scottish
    • Ingredients: sea salt; light brown sugar; salmon fillets; smoking wood chips
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  • Ham hough & red lentil soup
    • Categories: Soups; Scottish
    • Ingredients: spring onions; bay leaf; carrots; celery; garlic clove; onion; tomato purée; split red lentils; oil; salt; black pepper; ham houghs
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  • Langoustine cocktail
    • Categories: Sauces for fish; Salads; Dressings & marinades; Appetizers / starters
    • Ingredients: spring onions; avocado; brandy; cucumber; lemon; mayonnaise; Dijon mustard; paprika; white wine vinegar; Worcestershire sauce; radishes; tomato ketchup; wholegrain mustard; cherry tomatoes; prawns; lemon juice; sweet chilli sauce; oil; pepper; salt; baby gem lettuce; iceberg lettuce; langoustines; caster sugar
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  • Partan bree
    • Categories: Soups; Scottish
    • Ingredients: bay leaf; brandy; carrots; celery; double cream; garlic; lemon; paprika; tomato purée; tomatoes; white wine; basmati rice; butter; white onion; salt; oil; pepper; live brown crabs
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  • Smoked ham hough terrine
    • Categories: Appetizers / starters; Scottish
    • Ingredients: spring onions; bay leaf; capers; chives; rosemary; flat-leaf parsley; thyme; wholegrain mustard; gherkins; gelatine sheets; ham houghs; smoked ham houghs
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  • Apple chutney
    • Categories: Chutneys, pickles & relishes
    • Ingredients: rosemary; garlic cloves; fresh ginger; ground ginger; thyme; cider vinegar; sultanas; salt; mixed spice; white onions; black pepper; Braeburn apples; soft brown sugar
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  • Red onion chutney
    • Categories: Chutneys, pickles & relishes
    • Ingredients: bay leaf; coriander seeds; garlic cloves; red onions; red wine vinegar; sultanas; oil; red chilli; salt; light brown sugar; Port wine; cinnamon sticks
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  • Chicken Balmoral
    • Categories: Stuffing; Main course; Scottish
    • Ingredients: chicken breasts; chives; wholegrain mustard; Savoy cabbage; haggis; dry-cured bacon
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  • Creamy gratin potatoes
    • Categories: Side dish
    • Ingredients: double cream; rosemary; garlic cloves; thyme; potatoes; butter; smoked cheddar cheese; salt; pepper
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  • Beef olives
    • Categories: Sauces for meat; Stuffing; Main course; Scottish
    • Ingredients: carrots; garlic cloves; tomato purée; onions; thyme; red wine; beef stock; oil; salt; smoked bacon; breadcrumbs; sausage meat; plain flour; cocktail sticks; black pepper; beef ham
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  • Shepherd’s pie
    • Categories: Stews & one-pot meals; Main course; English
    • Ingredients: carrots; garlic cloves; tomato purée; Worcestershire sauce; onion; butter; oil; salt; cheddar; beef stock; potatoes; lamb mince; pepper; chestnut mushrooms; tinned chopped tomatoes
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  • Mince & tatties
    • Categories: Children & baby food; Quick / easy; Main course; Scottish
    • Ingredients: carrots; onions; flour; Worcestershire sauce; potatoes; milk; lean minced beef; oil; salt; pepper; butter
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  • Braised shoulder of beef with suet dumplings
    • Categories: Stews & one-pot meals; Main course; Scottish
    • Ingredients: shallots; carrot; chives; celery; garlic; rosemary; oil; self-raising flour; butter; tomato purée; flour; red wine; beef stock; thyme; beef suet; salt; pepper; beef shoulder
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  • Slow roast shoulder of lamb
    • Categories: Main course; Scottish
    • Ingredients: carrots; rosemary; shoulder of lamb; garlic; leek; onions; thyme; salt; oil; lamb stock; white wine; pepper
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  • Smoked haddock mac ’n’ cheese
    • Categories: Pasta, baked; Main course; Scottish
    • Ingredients: bay leaf; cloves; milk; onion; leeks; macaroni; smoked haddock; pepper; cheddar cheese; butter; plain flour; salt; oil; white breadcrumbs
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  • Stovies
    • Categories: Main course; Scottish
    • Ingredients: carrots; leek; celery; onion; potatoes; butter; Savoy cabbage; black pepper; salt; roast lamb; beef stock; turnips
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    • Categories: Main course; Scottish
    • Ingredients: allspice; rolled oats; salt; suet; butter; pinhead oatmeal; lamb pluck; sheep stomach; ground black pepper; white onions
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  • ISBN 10 1785303899
  • ISBN 13 9781785303890
  • Linked ISBNs
  • Published Apr 28 2022
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Black and White Publishing

Publishers Text

Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.

Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean - Scotland's National Chef and MasterChef: The Professionals winner - gathers together the best of Scottish cookery from its historic beginnings to where we are today. With over 100 recipes, Scottish Kitchen will connect you to the landscapes, history and produce that make Scotland's kitchens so distinctive, from treasured family recipes passed down through the ages to innovative new twists on beloved Scottish staples.

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