Food & Wine Magazine, March 2023: Take the Cake!

  • The Bear chocolate cake

    The Bear chocolate cake (page 24)

    from Food & Wine Magazine, March 2023: Take the Cake! Food & Wine Magazine, March 2023 by Sarah Mispagel-Lustbader

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; Cooking for a crowd
    • Ingredients: 64% cacao chocolate; egg yolks; eggs; heavy cream; all-purpose flour; Dutch-process cocoa powder; granulated sugar; coffee; unsalted butter; crème fraîche; powdered sugar
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  • Published Mar 01 2023
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher Dotdash Meredith