The Guardian Feast supplement, February 25, 2023

  • Ricotta-stuffed conchiglioni in pumpkin sauce

    Ricotta-stuffed conchiglioni in pumpkin sauce (page 3)

    from The Guardian Feast supplement, February 25, 2023 The Guardian Feast supplement, February 25, 2023 by Yotam Ottolenghi

    • Categories: Pasta, baked; Main course; Winter; Italian
    • Ingredients: conchiglioni pasta; canned pumpkin puree; tomato paste; vegetable stock; Aleppo chilli; ricotta cheese; mozzarella cheese; chives; sage; anchovy fillets; Parmesan cheese; panko breadcrumbs
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  • Published Feb 25 2023
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom