Food Network Magazine, Mar/Apr 2023

  • Roasted red pepper hummus (page 10)

    from Food Network Magazine, Mar/Apr 2023 Food Network Magazine, Mar/Apr 2023

    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern
    • Ingredients: red peppers; canned chickpeas; tahini; smoked paprika; ground cumin; crackers; vegetables of your choice
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  • Sheet-pan lemon chicken and Brussels sprouts

    • kaityblueeyes on March 17, 2023

      This was actually quite delicious for something so simple. Loved the added dressing on top of the chicken at the end for some extra pop of flavor. The chicken turned out juicy and the Brussels were crispy. Perfect!

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  • Published Mar 01 2023
  • Format Magazine
  • Page Count 102
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine is America's best-selling food magazine on newsstands—and every food lover's essential handbook. Each issue is packed with star recipes and tips, behind-the-scenes scoops and creative ideas for home cooks. Whether it's a quick weeknight meal or planning a dinner party, Food Network Magazine helps you experiment with new ideas and add a unique signature twist to every meal. Get the inside story on your favorite Food Network stars, plus more than 100 fun recipes in each issue!