Meat Manifesto by Andy Fenner

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  • ISBN 10 1928209645
  • ISBN 13 9781928209645
  • Published May 17 2017
  • Format Hardcover
  • Page Count 236
  • Language English
  • Countries South Africa
  • Publisher Quivertree Publications

Publishers Text

Andy believes you can't sell meat unless you know what to do with it and, in between personal food philosophies and agricultural insights, the book celebrates various cuts of meat, by introducing readers to them and offering delicious recipes best suited to each specific one. Andy smokes, grills and roasts his way through beef, pork, lamb, venison, poultry and even goat as recipes range from exotic (tongue, ears and offal) to basic (how to grill a pork chop).