Egg and Chicken: Global Recipes by Chef Grant Macpherson

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  • ISBN 10 1792379609
  • ISBN 13 9781792379604
  • Published Oct 30 2021
  • Format Hardcover
  • Page Count 140
  • Language English
  • Countries United States
  • Publisher Independently published

Publishers Text

Readers don't need to sit down and pour over complex cooking instructions. Chef Grant MacPherson adds a bit of whimsy to recipes that readers can quickly apply to their own knowledge in the kitchen. These concise dishes, clean and simple are peppered with series of elegant images from his good friend, photographer Bill Milne. Together they tell a story of working side-by-side that compliments the egg and chicken. There are short and easy descriptions of your classic favorites and some clever twists for today's cuisine. As a bonus, the global range of the dishes offers added excitement. Happy Cooking!

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