Culture: The Word on Cheese: Jul/Aug 2022: The Cheese Plus Issue

  • Buttermilk and rye crackers

    Buttermilk and rye crackers (page 15)

    from Culture: The Word on Cheese: Jul/Aug 2022: The Cheese Plus Issue Culture by Christine Burns Rudalevige

    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre; Cooking ahead; Vegetarian
    • Ingredients: rye flour; buttermilk; molasses; caraway seeds
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  • Published Jul 01 2022
  • Format Magazine
  • Page Count 65
  • Language English
  • Countries United States
  • Publisher Culture Acquisition LLC

Publishers Text

culture is the ultimate publication for those who love cheese. This magazine is devoted to delivering the most innovative, eye-opening stories about the world's many cheeses and cheesemakers. Within each issue, you can travel to gorgeous cheese regions, meet passionate makers and mongers, discover one-of-a-kind recipes, and even learn how to make your own cheeses. Each issue is a resource for readers of any background.